Vegan Keto Recipes to CELEBRATE | What I Eat In A Day // Mary's Test Kitchen

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Hello friends! Welcome to a special Birthday Edition of What I Ate Wednesday. In this plant-based food vlog, I take you grocery shopping for a few vegan keto things, make some of my favourite types of low carb meals, and bake up the best vegan keto cake I’ve ever tasted.

Now that I’m turning this iconic age, there’s a lot to reflect on and be thankful for. One of those things is you watching! Thank you so much for being with me on this wonderful journey.

OH IMPORTANT MISTAKE! In the video, I misspoke about the bake times. They are as follows:
Muffin balls – 24 minutes
Mini Rounds – 40 minutes

Love,
Mary

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– — LINKS MENTIONED – —

AG1:

Heavenly Fan’s Vegan Keto Carrot Cake:

MORE VEGAN KETO RECIPES:

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This video is sponsored by Athletic Greens.

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34 COMMENTS

  11. Happy birthday! Dont by anxious cause of your age. I'm 40 and i'm more happy, mindful, positive, everything wonderful that we wish for. The older you get, the older you will be happy and feeling more to appreciate of what you have even if it's not a lot. Getting older is such a peaceful liberation.

  17. Happy Birthday Mary 🌟💚🌈🎊🥰 Wishing you many more years of good health, love and happiness on your continuing journey through life with family,friends and loved ones.May you always show compassion and kindness to others as well as to yourself. I hope you have a joyful day 💚 🌟

  31. Happy 38 th birthday 🎂🎉I wanted to try the Unbun prodcuts but after seing there is coconut flour in it I wont. With my IBS I dont tolerate coconut flakes and coconut flour. It gives me bad IBS flares up/IBS attack. I only tolerate coconut oil in very small quantity. I have tried the Carbonaut hamburger bun, hot dog bun and bread and there are my favorite for a low carb/keto diet. As for pasta replacement I love heart of palm spaghetti. I really like the ones from the brand Natural Heaven. I love there spaghetti and lasagna. But the hearts of palm spaghetti in can from the brand Hop is great as well.

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