VEGAN INDIAN CURRY SAUCE | EASY AND HEALTHY

Dude. You have an orange fridge. Awesome! I would be sooo tempted to spend 100$ on oranges so I could fill up the entire fridge, and then invite people over to open my "orange fridge"! LOOOOL

My man!

What’s the weird buzzing sound all the way through the video?

How long does this last in the fridge? Just made it and it’s amazing 😍

This looks more Thai than indian.

Late to the party, but what would you substitute if you hate peppers?

Thanks! Absolutely love this sauce… made it several times in big double quantities to freeze for a quick meal! Yummy 😋💚

it looks really goood, thanks for the recipe, i tried making a vegetarian one w tofu and chopped vegetables and tomatoes, and it tasted awful at the end 🙁

Yummy! I've got to try this!

Just made this to get me through the last week of writing my Masters dissertation and it absolutely hit the spot, glad to be getting lots of nutrients in for the week and it's absolutely delish as well, made it with some roast broccoli, delighted. Thanks lads, hoping to get down to Greystones for a swimrise soon!

Hi, great video guys! What oil should i use and what is Kilam. I think thats what you guys said. I will be watching more of your videos, thanks.

The traditional way is to actually infuse the whole spices in the oil, not the ground versons, those are added later so as not to burn them. Just a thought!

Thanks for all the great vegan recipes, such a helpful as well as entertaining resource! Many (all?) of your videos recommend non stick pans. Are there any youd particularly recommend? Have you made an 'essential cookware' video?

Lov your vegan recipe but could you talk a bit slower. I find it hard to follow…too quick speech.

WooHooooo!!! You are the reason we #HEALTHYCURRY in our household. 🤪🥰🤩🤩 Happy Pear have made curry-time easy, accessible, tasty and have opened up a whole new, FLAVOURFUL-cooking world TA ME. WOOHOO AGAIN 🤩🤩🤩🤩☺️😁 Have a nice day.

I have to say this channel is the best! You are the ones who got me in to cooking with curry which i love now to get better at. Edit: you also got me addicted to Tamari you assholes

Do grind up the almonds, can I just use coffee bean grinder? Or is that weaker than a smoothie blender (which isn't high-powered)?

How do you guys know about Indian food soo much ?

You go so fast. I can’t follow

Really nice looking curry but when did you add the almonds and desecated coconut

Another great easy recipe. Thank you 😊

Hello! Very good recipe! I'd have one question: how do you roast your vegetables? Thanks

I like this simpler video! One guy,,,keeping it simple. Just need the recipe.

AMAZING recipe! Such a great idea to blend roasted veges into the sauce. Follow the recipe on their website though, in the video he forgot to mention 2 Tbsps of ground almonds (or any nut). It really adds something this butter-chicken-like dish. Thanks dudes!

I feel like you guys are kings of curry! I love how easy this is, and you are absolutely right. Spices and herbs are so super cheap. Especially if you have a bulk store that you can bring in your own containers.

Wow what a great recipe.

Great video again… but please ditch the music…

This is delicious. Giving it to kids after school , thanks guys!

Would love to see you guys get your own cookery show on TV here in the UK, just like BOSH and their Living on the Veg show on ITV. I think you would be perfect for TV and I would love to see a prime time plant based cookery show on the bbc or channel 4.

Is there a big difference if I count use ground almond and coconut?

I find your YouTube uplifting and fun it's just FYI as you probably already know since I took your class – I'm in oil free vegan — i'm desperately trying to lose weight keep weight off so I just don't add oil but otherwise it looks great thank you for inspiring people with vegan cooking…

so i live in greystones
i have seen you around:)

I recently discovered the glory of browning Brussels sprouts in the oven with a little oil and seasoning. I may need more roasted vegetables in my life indeed.

Made this today while I was also making vegan pad Thai sauce, and it was indeed epic! I was sticking my paws in it so much I needed to hire a security guard so there would be some left by dinnertime.

Where does the ground almonds go? In the video he doesn't show when to add it and in the written recipe just mention 'spices'.

feedback hum in your videos :/

Can't wait to try!! Thank you for all the healthy, but yummy ideas! ❤

the audio is off theres a humming sound

If you don't have coconut milk, I think plain unsweetened soy yogurt can be used instead. If you don't like cilantro/coriander, you can just use other light fresh herbs like parsley, mint, basil, chives or diced green onions or white/yellow/red onions, fresh sweet bell peppers or even a squeeze of lime/lemon juice, apple cider vinegar, other vinegar if you have nothing else. I'll be making this beautiful recipe in the video tonight! <3

This is amazing! Fabulous recipe, really! Thank you so much! 🙂

I always find the dry ground corriander to be tasteless and a waste of time.

Looks fantastic, thanks. Presume the ground almonds went in with the spices off camera? I wasn’t sure as they were kept in a separate little dish..rather than with the desiccated coconut. 🤔

This looks wonderful ! Great idea to use the roasted veggies . Thinking about using light coconut milk, but also – can I freeze it? It would be great to have curry sauce ready to go in portions in the freezer.

Thank you for a great recipe brother. X

Sauce looks bangin’! 👍

3:39 Not sure we're on the same page with the definition of "viscous".

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Thank you for sharing these delicious sauces,my life easy.🙏🏻👏👍