Vegan Ice Cream – How To Make Vegan Pistachio Ice Cream – Dessert Recipe – Vegan Series By Nupur


Learn how to make Vegan Pista Flavored Ice cream at home from Chef Nupur Sampat.

For all the health conscious people out there, chef Nupur Sampat is here with a low fat – Vegan dessert recipe for you. Made with no dairy products and low-fat ingredients this is a lip-smacking dessert to binge on. Do try it at home and share your experience with us.

For Colour
10 Spinach Leaves

For date paste:
2 cup Dates, soaked & deseeded

For Nut base:
1/3 cup Almonds, soaked
1/3 cup Pistachio, soaked
1/3 cup Cashews, soaked
Spinach, boiled
3 cups Water

For Icecream base
3 drops Vanilla Extract
Nut base

For Icecream
1/4 cup Pistachio, chopped

Method of preparation:
For Colour
In a bowl of boiling water add spinach leaves, chop of the center line if you choose big leaves.
After 5 minutes remove the leaves and shift it into cold water.
And our ingredient for natural colour is ready.

For date paste:
In a mixer jar add dates, water, and grind it into a smooth paste.
Transfer the paste into a bowl.

For Nut base:
In a mixer jar add almonds, pistachio, cashews, spinach, water and grind them together.
Sieve the nut base with the help of thickest sieve available.

For Icecream base
In a bowl containing Nut base mixture, add vanilla extract and give it a good mix.
Our Icecream base is ready, now refrigerate it for 4 hours.
Make sure that you cover the top.

For Icecream
Roast some pistachios for around a minute.
Take out the ice cream base from the refrigerator and give it a churn.
Pour the ice cream base into a bowl, add the roasted pistachios in the ice cream and put the ice cream back in the refrigerator again.
Our Vegan Pista Icecream is ready.

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Host: Nupur Sampat
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