VEGAN HOLIDAY MAIN DISHES your whole family will want to eat

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Two vegan holiday main dish ideas that your whole family will love – they’re comforting, indulgent, and delicious! Recipes linked below.
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CHEESY FARRO STUFFED BUTTERNUT SQUASH:

CREAMY LENTIL WINTER BAKE:
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Cutting board:
Saute pan:
Silicone whisk:
Blender:
Saucepan:
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Kitchen equipment:

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Comments

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48 COMMENTS

  1. I think I'll have to use frozen chunks of butternut squash because I can't manage the chopping, but this recipe looks soooooo good it's gone straight to my "Must Make Soon" List! Thanks so much, Nisha. You're making this whole transition to veganism so much easier. I had no idea cashew cream was so simple. The hardest part is probably to remember to plan ahead to soak your cashews!

  2. Wow, that butternut! I made only one, without the processed cheese, and we had half for dinner. The rest I blended up with miso, used half of that for your pasta alfredo recipe, and the rest (with some agar agar) makes a lovely sandwich spread/vegan paté. Thanks so much for the recipe!

  3. I do love the receipe! A question to the european / german viewers: Can anyone here recommend a vegan cheese, which is a) available in Germany b) does indeed contain some protein (most cheeses I found contain only plant based oil/fat and something to hold it together. @RainbowPlantLife: If you ever come up with a homemade alternative to cheese, I'd be a sooo grateful!

  4. I'm late to the party, but I made the butternut squash dish and I absolutely love it! Does it make me a glutton if I was already sampling the Alfredo sauce before I added it to the squash? LOL. At the end of the week I will be trying the lentil bake. Can't wait!

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