Hi Beautiful People, here’s how I make my vegan green goddess dressing.
I recently made a batch of green goddess dressing and loved it. So much so, I had to make it again just to share with you. Also sharing how I use the dressing in meals
I hope you enjoy!
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🌱Green Goddess Dressing
2-3 Green onions
1/4c Nutritional yeast
1/2c dairy-free yogurt
1 pitted Date
1-2 Garlic clove
Salt + black pepper to taste
3tbsp Olive oil
🌱Green Goddess Pasta
1/2 cup of breadcrumbs (if purchased prepackaged crumbs, check to make sure they’re dairy free)
1 tbsp of vegan butter
1/2 tsp dried oregano and basil
1/2 tsp garlic powder
Salt + pepper to taste
Melt the vegan butter in a large skillet. Add the breadcrumbs and seasoning. Using a wooden or silicone spatula, cook the breadcrumbs over low heat for 5 minutes or until golden. Check frequently to make sure they don’t burn
Combine cooked pasta with the green goddess sauce. Reserve some of the pasta water to thin out the pasta sauce when combined with the noodles.
🌱Loaded Baked Sweet Potato
Preheat the oven to 400 degrees. Wash and clean a medium sized sweet potato. Poke holes in the potato using a fork and coat with olive oil. Wrap with foil and bake in the oven for 25 minutes.
While the potato bakes, cook your veggies. I used air fried chickpeas, mushrooms, onions, spinach.
When the sweet potato finishes in the oven, let it cool for 10 mins. Cut it open, season with salt and pepper. Fill with cooked veggies and top with green goddess sauce.
🌱Loaded Breakfast Bagel with a Tofu Egg Patty
Tofu Egg Patty
2-3 1/2 inch slices of extra firm tofu
1c of Vegetable broth
3/4 tsp Turmeric
1 tsp Garlic powder
1/2 tsp Smoked paprika
1/2 tsp Kala Namak (black salt)
1/4 tsp Black pepper
Let marinate for 10 minutes. Add the sliced tofu to a large skillet along with the marinade. Cook until the tofu has absorbed the liquid, flipping halfway through. This will take roughly 7-10 minutes.
2.5c Cherry tomatoes
1/2 tsp Salt
1/4 tsp Black pepper
1 tbsp Dried oregano
1 tbsp Dried basil
1.5 tsp sugar or your choice of sweetener
2-3 Garlic cloves
1.5 tbsp Vinegar
Bring the tomatoes, water, black pepper, dried herbs, garlic cloves, and vinegar to a simmer in a large pot over medium heat. Let cook for 20 minutes or until the tomatoes have thickened. Use a fork or the back of a large wooden spoon to mash the garlic cloves and any tomatoes that are still whole (which should be few, if any). Taste and adjust seasonings as needed.
🌱Chickpea Salad with Green Goddess Dressing
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the chickpea salad looks so good
Made me realize how easy it is to make green goddess dressing. Yea… can you just mail me a plate?! 😂😂
How long will this dressing last in the fridge?
Instead of cashews I will try with almonds . Daughter have allergies to other tree nuts besides almonds .
I have just made this and it’s SO yummy!! Thank you for the recipe and love from the U.K. 🙏😊💕
So many yummy looking meals 👍🏾👏🏾🤗😋
OMG everything looks so good! Trying this tonight!
Thank you for sharing the dressing recipe! I just made it and it is so good! I added 2 Serrano peppers for more heat.
Yummy, YES!, I am going to make this green goodness sauce. ❤❤
OMMMGG!!!!!!! AGAIN EEEEEEVERTHING LOOKS SOOOOO GOOD!!!!!
I had Bare Burger’s vegan burger for the first time a few months ago. They have an in-house Green Goddess sauce and I was just as obsessed as you! I’m glad i’m not the only one who went crazy over a damn sauce 🤣 I just couldn’t believe how delicious and versatile it was! I attempted to make my own but I was missing some ingredients and it didn’t turn out very good… going to give it another go with your recipe 😊
This green goddess dressing is right on time!! I have an over abundance of all these herbs right now. Your recipes are always so dope. Thank you!
My GOODNESS this food looks good! I will be making this sauce this weekend! Thanks for sharing
YUM!!! (I made a version of green goddess dressing recently, and found it also makes a really good dip for potato chips.) Very delicious looking and inspiring recipes here. You have convinced to splurge on some fancy mushrooms the next time I shop.
You could eat it as a cold soup
Shakayla, Shakayla, Shakayla, girl!! Okay, making the list for May to try this sauce!! I was afraid at first see how green it was wondering like "is it green because of avocado…"No me gusto avocado!" please> YEAH, NO AVOCADO!!! I am on it!! (No shame on Avocado but every time I eat it, I get nauseous, but if yah like it loves it go for it!) Going to Daily Table and getting the herbs and I am going to try the Green Goddess Pasta, the loaded Sweet Potato, and I am going to try the Breakfast Bagel, hoping the tofu in the freezer is still good.
How much yogurt? I didn't see it in the recipe for the dressing.
I’ve tried it at Cava, I can’t wait to make this
Omgosh!! So happy I found your channel!! I’m looking forward to trying these foods!! Thank you so much!!!❤
Love your recipes Shakayla
Love you and your classy style
Girl, when you showed the before and after picture of the salad. That's the way the loaded baked sweet potato would have been missing. Let me know what time dinner starts? I will wash dishes and mop the floors afterwards 😂😂😂😂. Great recipes and I will definitely try them. Thanks Shakayla
Another awesome video Shakayla and yummy 😋 recipes. Thanks for being so inspirational and sharing these recipes. Love 🥰 the video and love 💕 Shakayla.
These recipes are amazing! I can't wait to make this sauce and these recipes! ❤❤❤🎉🎉🎉
Girl! I can’t wait to make all of this!!! It looks so delicious. We need momma to make another appearance I miss her!! Also I will be in Tulsa for my 50th in January and need some suggestions on where I should eat. Thanks Sis!!💖
Looks Yummy! I keep hearing about the Green Goddess Dressing…Yet, was waiting for the hype to die down, lol💚 Now you have convinced me to venture into the Green Goddess World Of Dressing🧘🏾
How do you store the tofu after u took it out of the frozen ? Do u re freeze it or do u put it in the fridge
Soon as I saw that breakfast bagel , I ran to the store for some tofu because I’m making this tomorrow morning lol 🤣🥳
Even thou I am not Vegan, I do use plant based butter and Heavy Cream. That loaded sweet potato looked so good I would actualy eat that. I don't a;ways need meat wonderful video
I'd love to see how you cook with Pumfu. I'm thinking about trying it on my next grocery haul