Vegan Gochujang Pasta | 10 Minute Recipe (My New Favourite Go To!)

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🍝Gochujang Pasta Recipe:

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  1. hi! i'm italian and i love gochujang!! i don't usually use it as a sauce for pasta, but rather for marinade mock-meats and for dressing for raw veggies, i promise next time i'll try it with some pasta too!

    a tip for the bechamel: when you add the nd milk into the roux, make sure it's warm/hot milk, it helps with the clumps 🥰🥰

  2. Rose, I love gochugang, but I don't find it spicy at all….wish I could read Korean… living in South Africa I have to accept the one brand of gochugang on offer! Do you think I could add the cashew cream you have made in your previous videos? I have a stash in the freezer. My favorite things are spice and noodles/pasta. This could be my pathway to a vegetable deficient heaven.

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