Vegan Gochujang Pasta | 10 Minute Recipe (My New Favourite Go To!)

I am not a fan of gochujang personally. I love miso cuz I can make vegan cheese with it. But I wish I could enjoy it

Spice is rajas. Inspires agility and alertness.Promotes breath awareness. Although I have difficulty distinguishing between the different types of spices, I am very tamasic.

Hey Rose! If I have tomato paste and gochugaru can I still make this? 😊

Just made this for dinner and it's pretty bomb. Definitely going on the staple list.

Salting the water is a way to flavor your pasta during the cooking process. It also helps flavor your sauce if you add in some of the pasta water at the end. Salt also speeds up the process of bringing water to its boiling point. Yes, I am Italian 😊🍝

Oh!!! What are the odds — I made gochujang pasta last week 😱 love your recipe, will definitely try it!

hi! i'm italian and i love gochujang!! i don't usually use it as a sauce for pasta, but rather for marinade mock-meats and for dressing for raw veggies, i promise next time i'll try it with some pasta too!

a tip for the bechamel: when you add the nd milk into the roux, make sure it's warm/hot milk, it helps with the clumps 🥰🥰

My go to is kimchi spaghetti!!! Will have to try this out too 😋

I didn't realize that gochujang was vegan

Thanks, Rose!

Korean Crack! Lol mahalo. Matches your hair!

This is so inspiring, I'm making your pasta for dinner today! Thank you for sharing! 👍

I can handle spice, but I don't enjoy it all. Wish I did though… I'm the nutjob mysteriously getting mad while eating because her food is spicy and she didn't even notice. Very glad Viet food is spice optional lol

Meeting #drunamen on YouTube is like meeting GOD himself because what you did in my life is what no other doctor can do. Thank you for curing me from cancer
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Im Italian and I just made your Tteokbokki recipe last week for the first time. My father said wow that pasta looks delicious! Lol he thought the rice cakes were penne pasta.

What a great recipe! I never thought to make a pasta sauce with roux🙌

ㅋㅋㅋㅋㅋ고추장 not 고chujㅏㅇ!!ㅋㅋ 고추장 pasta 곧 만들어 먹어야겠어요😋😋

As an Italian, I approve this message 😉

Rose, I love gochugang, but I don't find it spicy at all….wish I could read Korean… living in South Africa I have to accept the one brand of gochugang on offer! Do you think I could add the cashew cream you have made in your previous videos? I have a stash in the freezer. My favorite things are spice and noodles/pasta. This could be my pathway to a vegetable deficient heaven.

I would love 😍 to try this and it would be great to be Rose's real life friend especially if she invited me up for dinner. Love 🥰 Rose's video's and the recipes I have tried and love 💕 Rose.

I'm glad you called it pasta and not noodles. There are no noodles in Italian cuisine. Spaghetti is pasta not noodles.

This dish might be nice with tuna.

I think I am the only viewer of yours from Nepal <3

My husband is not into gochujang yet. Hopefully this recipe will help me get into liking it.

Hi Rose, love seeing you again! 🧡✨

just made something similar for dinner 😆 but single pot version 😀

It looks delicious, Rose

I love your the food you make

Sounds yummy! 😍

cant wait to make this soon for me do you have a recipe for gochujang sauce as i dont have that in Singapore i love pasta sooooooooooooooo much i never had vegan gochujang pasta before perfect for my after office meals

I love love love your korean inspired recipes! If you ever stop posting them, you HAVE TO become my real life friend so we can talk about korean food, please! And everyone needs a friend from Quebec so… hahaha!!!
Thank you dear Rose, I am your biggest fan ever!!!