An easy sheet pan meal with flavorful seasoned tofu and crispy roasted vegetables tossed with saucy ginger sesame noodles. SO flavorful, gluten-free, plant-based, and just 10 ingredients!
Full Recipe:
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Does the tofu get crispy in the oven or do you do anything extra to help it? I've never gotten crispy tofu unless I coat in cornstarch and air fry it
How come there’s no ingredients names?