VEGAN FRENCH ONION SOUP [VEGANMAS #7] | PLANTIFULLY BASED

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Hi my friends! Today is VEGANMAS Day 7 and we are making one of my all time favorites French Onion Soup!!! This is so easy and delicious, I know it will warm your souls during these cold winter months.

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INGREDIENTS
5 sweet onions (32 oz/908g)
2 tbsp vegan butter
2 tbsp oil
64 oz veggie stock
2 tsp apple cider vinegar
1 tsp balsamic vinegar2 bay leaves4-6 sprigs of fresh thyme
Salt and pepper to taste (around 1/4 tsp)
Sugar** optional 1 tsp if you like it sweeter6-9 slices bread1/2 cup grated vegan mozzarella (or more)1/4 cup vegan parmesan Follow Your Heart
1/4 cup grated vegan parmesan Violife

MUSIC
Hey Santa by Flickering (epidemic sound)

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22 COMMENTS

  1. Very nice vegan spin on it! In my opinion, to make this even more yummy, I think we can caramelize the onions more so they get a little more brown and darker to get a more robust roasty comforting flavour, and also adding garlic with your onions (If you like garlic). And the bread (and again if you like garlic), rub them with a cut garlic clove to impart like a garlic-bread type vibe for another dimension of deliciousness. And everything else, I'd leave as is (I'd probably have a pepper mill beside me to top up on more flavorful "warmth") – it looks great and indulgent but without the guilt of the traditional, more health/weight conscious one!

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