Vegan Empanadas – Easy Baked Recipe


Today we are making Easy Vegan Baked Empanadas. An empanada is a type of baked or fried turnover with filling, common in Southern European, Latin American, and the Philippines cultures.
These Vegan Empanadas are crispy on the outside and soooo soft on the inside. This vegan empanadas recipe can be easily frozen too for later use.
They are so easy to prepare in bulk and perfect for meal preps as you can always have them with different stuffings.
These savory Vegan Empanadas have a delicious filling made with black beans, corn, and cheese, seasoned with cilantro, cumin, and a little bit of chili powder.
These are one of my favorite finger food snacks because they’re so delicious! You can enjoy them hot or cold and vary the filling to your liking

Ingredients for Vegan Empanadas Recipe

Ingredients for the Dough
All-Purpose Flour – 300 Grams
Salt – 1 Teaspoon
Vegan Butter – 100 Grams
Ice Water – 7 Tablespoons

Stuffing for Vegan Empanadas Recipe
Oil – 1 Tablespoon
Garlic – 4 Cloves
Bell Pepper – Half Medium Sized
Boiled Corn – 150 grams
Boiled Black Beans – 200 Grams
Salt – 1 & half teaspoon or as per taste
Cumin Powder – 1 & half teaspoon
Red Chili Powder – half teaspoon
Mango Powder – 1 teaspoon
Fresh Coriander leaves

Assembling Empanadas
Refrigerated Dough
Some dry flour
Melted vegan butter
Grated Vegan Cheese

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Timeline for Vegan Empanadas Recipe
00:00​​​​​ Introduction
00:29 Dough Preparation
01:52 Stuffing Preparation
03:07 Assembling the Empanadas
05:38 Bake the empanadas
05:52 Serve Hot

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