Vegan Dumplings Recipe (Japanese Gyoza)

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These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.

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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking

(gyoza sauce)
soy sauce
vinegar
chili oil

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*Music courtesy of Audio Network

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Comments

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45 COMMENTS

  1. I don’t know if I’ve commented previously, but I’ve made these several times & they are SO delicious & satisfying. Making them again this coming weekend. My go-to. I’ve tried another recipe, after making these, & I’ll never stray again. Purple cabbage is gorgeous in them, FYI. Thank you!

  2. So i have tried this recipe 3 yeas ago. But instead using tofu i change to scramble egg and i did not put mushrooms also but this turns out real good tho❤️ btw i wish i can cook with you guys your youtube channel is the first channel i sucsribed and i love you guys and i love your food

  3. What a wonderful vega recipe for gyoza, Shinichi! Sometimes you want to cleanse and not eat animal protein for a while. Looks like Satoshi really loved the flavor. 😊 I can certainly eat gyoza every day of the year without getting tired of it for sure! Now that I can make my own tasty AND healthy gyoza, I just may do that! 😊❤

  4. I made your Mom’s gyoza twice already, and love this recipe as I’m vegetarian, half-Japanese and have to eat Japanese soul food when I can. Sadly, most Gyoza recipes include meat so the only way to eat them is to make my own. Your gyoza is delicious and I’ve served it to guests who also love it. You boys warm my heart and I enjoy your videos and appreciate that you include vegan food when you can. Thank you!!

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