Vegan Double Chocolate Muffins Recipe • I'm Back! :)

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I’m back!!! In this video I show you how to make my vegan double chocolate muffin recipe! These are the BEST chocolate muffins ever, and even better they are super easy to make too!

Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a small cut, at no cost to you.

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45 COMMENTS

  1. I love these muffins! Tried this recipe for several times already. Thanks a lot ❤
    Recently I didn't have any plant milk and somehow came to adding warm espresso instead. The consistency was weird and looked like pudding? or custard BUT I baked it anyways and it turned delicious. You know that vegan muffins usually have this sticky and chewing consistency which is fine actually, but this weird espresso muffins I made taste like nonvegan ones!! I'm not sure why WARM espresso works that good and maybe cold one works as well, no idea. Yet I guess it's a cool option for those without plant milk like meself 🤡

  2. These muffins are freaking AMAZING! I have to make them gluten-free. They look and taste like bakery-delicious muffins! Thank you for this recipe. My daughter has celiac disease. Natalie also has egg, peanut, soy, sunflower and milk allergies. Here are my gluten-free changes:
    1: Target’s Good and Gather GF flour (best 1:1 baking flour I have found!)
    2: Enjoy Life chocolate chips (soy and allergen-free)
    3. 6 Tbsps Just Egg
    4. Coconut oil
    25 minutes in my oven is perfect. I have made these twice, and still perfect!

  3. Seriously doubt there is anything you could make or do that I wouldn’t like, new editing is great, recipe looks the bomb 💣 and you look beautiful and happy and I see chickpeas wagging tail, will make these ASAP welcome back Sam, you were missed 😘

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