Vegan cooking over fire recipes – Spaghetti and slow cooked leeks #food #vegan #plantbasedrecipes #recipe #veganfoodie #veganrecipes #vegansofig #veganfood #cooking
Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We’ll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.
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Have a look at some of our other recipes…
Easy Plant Based Food Recipe Ideas:
Gluten Free Pasta Recipe Idea – Plant Based Tagliatelle With Brocolli And Almonds:
Plant Based Stir Fry Recipe Idea – Beyond Meat With Thai Basil And Garlic:
Plant Based Caesar – Gluten Free Salad Recipe Idea:
Plant Based Ragu Recipe Idea – Beyond Meat Pasta
Some other vegan cooking over fire recipes:
Grilled Vegetable Skewers:
Marinate a variety of colorful vegetables (like bell peppers, zucchini, mushrooms, onions, and cherry tomatoes) in a mixture of olive oil, garlic, lemon juice, and your favorite herbs. Thread them onto skewers and grill over the fire until charred and tender.
Campfire Tofu and Veggie Packets:
Create individual foil packets filled with cubed tofu, sliced potatoes, carrots, and other vegetables. Drizzle with a mixture of soy sauce, maple syrup, and a touch of liquid smoke. Seal the packets and cook over the fire until everything is cooked through.
Vegan Sausages or Hot Dogs:
Many stores offer a variety of vegan sausages and hot dogs. Grill them over the fire and serve with your favorite condiments and buns.
Stuffed Campfire Potatoes:
Wrap whole potatoes in foil and place them in the fire’s coals. Once cooked, slice them open and stuff with vegan butter, chives, dairy-free cheese, and vegan sour cream.
Grilled Corn on the Cob:
Peel back the husks of fresh corn, remove the silk, and then fold the husks back up. Soak the corn in water for about 15 minutes, then grill over the fire until the kernels are tender and slightly charred. Serve with dairy-free butter and seasoning.
Mushroom and Veggie Foil Packets:
Combine sliced mushrooms, sliced bell peppers, onions, and garlic in a foil packet. Drizzle with olive oil and balsamic vinegar. Seal the packet and cook over the fire until the vegetables are soft and flavorful.
Grilled Portobello Mushrooms:
Marinate whole portobello mushrooms in a mixture of balsamic vinegar, olive oil, garlic, and herbs. Grill them over the fire until they’re juicy and tender. These can be served as a burger substitute or on their own.
Campfire Baked Beans:
In a cast iron skillet, combine canned vegan baked beans with sautéed onions, garlic, and a touch of maple syrup or brown sugar. Let it simmer over the fire until heated through and slightly caramelized.
Vegan Campfire Chili:
Prepare a hearty chili ahead of time and bring it to your campsite. Heat it up in a pot over the fire, and serve with vegan cornbread or tortilla chips.
Grilled Fruit Skewers:
Don’t forget about dessert! Thread chunks of your favorite fruits (like pineapple, peaches, and bananas) onto skewers. Grill until they’re caramelized and serve with a drizzle of dairy-free chocolate sauce or a sprinkle of cinnamon.