Vegan Chinese Clay Pot Rice Recipe with a Bombdigity Sauce that You Can't Have It Enough!

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Chinese Clay Pot
Vegetarian Oyster Sauce
Dark Soy Sauce
Brown Jasmine Rice

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Chinese Clay Pot

Ingredients

For Rice
1 cup brown jasmine rice, jasmine rice or long grain rice
2 cups vegetable stock for brown jasmine rice, 1 1/2 cup for white jasmine or long grain rice

For Sauce
1/4 cup soy sauce
1/4 cup vegetarian oyster sauce
1/4 cup agave nectar
1/4 cup water
1 1/2 tbsp dark soy sauce, optional
3 cloves garlic, crushed
3 green onions
3 thin or 2 thick slices of ginger

For Toppings
1 tbsp coconut oil or cooking oil
1 king oyster mushroom, sliced or any mushrooms of your choice
1 tsp soy sauce or pinch of salt
4 to 5 oz tofu steak, extra firm tofu or any plant-based protein of your choice, sliced
2 oz blanched yu choy, bok choy, cabbage, spinach or any vegetable of your choice
2 tbsp sesame oil
Chopped green onion for garnish
Sesame seeds for garnish

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Comments

comments

28 COMMENTS

  1. Have to make a comment. I have been a subscriber for almost a year now and watch every episode. Although your recent videos look good I am so glad you did not delete your old ones as these are the ones that I not only find best but I also use these ideas in my own kitchen, and share them a lot. I know you do not eat that kind of food anymore more but as I said I am so grateful that you left then in your playlists. Many many thanks! David๐Ÿ‡จ๐Ÿ‡ฆ

  2. The burnt rice is the BEST. My mom and I (we are Korean) and my sister love making Dolsot bibimbap. The ๋ˆ„๋ฃฝ์ง€ (burnt rice) is SO good when you add hot ๋ณด๋ฆฌ๊ฐ€ (barley tea) to the bowl. Best way to finish it off!!

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