Vegan Chinese Clay Pot Rice Recipe with a Bombdigity Sauce that You Can't Have It Enough!


๐Ÿ€Visit for Written Recipe w/Step by Step Pics!

๐Ÿ›Ž GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #Rice


Tik Tok @SeonkyoungLongest4Real

๐ŸŒบ Get My Merch and let your [nu:ders] on!

๐ŸŒบ In This Videoโ€ฆ
My Knife
My Knife
My Wok
Portable Gas Stove
Chinese Clay Pot
Vegetarian Oyster Sauce
Dark Soy Sauce
Brown Jasmine Rice

๐ŸŒบ Cameras Canon EOS 5D Mark IV
Canon EOS R5

Panasonic LUMIX GH5s

๐ŸŒบ Lens
Canon EF 85mm f1.2L II USM

Canon EF 100mm f/2.8L IS USM Macro

Canon EF 50mm f/1.8 STM Lens

PANASONIC LUMIX Professional 12-60mm

๐ŸŒบDownload My Game “Om Nom Nom”!
iOS –
Android –

Chinese Clay Pot


For Rice
1 cup brown jasmine rice, jasmine rice or long grain rice
2 cups vegetable stock for brown jasmine rice, 1 1/2 cup for white jasmine or long grain rice

For Sauce
1/4 cup soy sauce
1/4 cup vegetarian oyster sauce
1/4 cup agave nectar
1/4 cup water
1 1/2 tbsp dark soy sauce, optional
3 cloves garlic, crushed
3 green onions
3 thin or 2 thick slices of ginger

For Toppings
1 tbsp coconut oil or cooking oil
1 king oyster mushroom, sliced or any mushrooms of your choice
1 tsp soy sauce or pinch of salt
4 to 5 oz tofu steak, extra firm tofu or any plant-based protein of your choice, sliced
2 oz blanched yu choy, bok choy, cabbage, spinach or any vegetable of your choice
2 tbsp sesame oil
Chopped green onion for garnish
Sesame seeds for garnish





  1. Have to make a comment. I have been a subscriber for almost a year now and watch every episode. Although your recent videos look good I am so glad you did not delete your old ones as these are the ones that I not only find best but I also use these ideas in my own kitchen, and share them a lot. I know you do not eat that kind of food anymore more but as I said I am so grateful that you left then in your playlists. Many many thanks! David๐Ÿ‡จ๐Ÿ‡ฆ

  2. The burnt rice is the BEST. My mom and I (we are Korean) and my sister love making Dolsot bibimbap. The ๋ˆ„๋ฃฝ์ง€ (burnt rice) is SO good when you add hot ๋ณด๋ฆฌ๊ฐ€ (barley tea) to the bowl. Best way to finish it off!!