Hello Everyone 🙂 Thank you for waiting and coming to see my new video!
Today’s recipe is delicious …Vegan Chickpea Soup with Lemon (Greek Revithia)
Savor the Mediterranean delight of Greek Revithia soup – Tender chickpeas in a lemon-infused broth, a vegan symphony of flavors and comfort!
Full recipe here:
Ingredients:
1/4 cup olive oil
2 finely chopped celery strips (ribs)
1 finely chopped red bell pepper
1 finely chopped large red or white onion (or 2 small ones)
2 finely chopped medium-size carrots (or 1 large)
4 minced garlic cloves
2 lemons’ zest
1/2 teaspoon of cumin
1/2 teaspoon of ground turmeric
1/2 teaspoon of ground coriander
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 tablespoon of salt
1/2 teaspoon of ground black pepper
600 g of chickpeas (soaked overnight)
1 liter of vegetable broth or water
2 lemons’ juice
1 bunch of dill
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Knives:
Dutch Oven:
Plastic Cutting Board:
Garlic Mincer:
Measuring Cups & Spoons Combo Set:
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