Vegan Chai-Spiced Crème Brûlée | Minimalist Baker Recipes

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Creamy vegan chai-spiced crème brulée! A decadent, warming, custard-like dessert with a crackly, caramelized top. Simple methods and just 10 ingredients!

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The first known recipe for crème brulée, which translates to “burnt cream”, appears in a French cookbook from 1691. It may be inspired by the well-known Spanish dessert crema catalana, which originated in the 1500s, though they differ slightly in ingredients and preparation.

Masala chai is a creamy, spiced tea that’s most popular in India but is increasingly enjoyed around the world. Our chai-spiced crème brulée takes inspiration from the warming, sweet, and spicy flavors of masala chai and gives it a decadent, dessert-y twist!

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