RECIPE:
Filling:
1 ½ cups raw cashews (soaked min. 2 hours)
8 medjool dates (organic)
1 tbsp lemon juice
1 ½ tsp vanilla
Pinch salt
½ cup non-dairy milk
Crust:
1 cup nuts of choice (I use pecans and walnuts)
2 medjool dates
1/2 tsp vanilla
Pinch of salt
10 oz bag of frozen blueberries for topping.
Combine crust ingredients in a food processor and blend until mixture gets sticky. Do not over blend.
Press an even amount of crust mixture into the base of a six cup muffin pan.
Combine filling ingredients in a high-speed blender and blend until thick and smooth consistency is achieved.
Add an equal amount over the crusts in the muffin pan. Make sure to leave space for the blueberries! Top each cake with a spoonful of thawed blueberries and gently press into the filling center. Freeze for 2-3 hours.
Before serving, remove and let thaw for 5 minutes. Remove cakes from the pan and top with more blueberries.
Enjoy!
source
Where can we get your recipes. Your food looks amazing
The kids would never know about these, i would eat them all!😂
What is the recipe for this
I always watch multiple times because whatever you're cooking looks so good. I would gain so much weight but I'd be vegan🤭🤭😂🤣
Excellent , how can I get the recipes?
Now I know this transformation will work! I have cheesecake and I have a frozen treat! I have salad bowls, lasagna, sushi, and other good food for others to envy! Javant, you have really made this journey to a healthier life a great one!! Thanks a bunch of bunches!!🎉🎉🎉
Where is the full length video with measurements? I can’t find it in the playlist.
Can another nut be used for this besides cashews or brazil nuts?
Are cashews the only nut that makes sauce and cream?
Are you kidding me. These are amazing. Made them Sunday and have one for breakfast each day. No guilt and amazing. I cooked down a few blue berries with lemon for the topping.
Thank you for these recipes… was wondering, can you try to do healthy vegan cinnamon rolls? Would love to see your take on an old delicious classic.
The recipe (someone kindly mentioned how to find it) – RECIPE: Filling: 1 ½ cups raw cashews (soaked min. 2 hours) 8 medjool dates (organic) 1 tbsp lemon juice 1 ½ tsp vanilla Pinch salt ½ cup non-dairy milk Crust: 1 cup nuts of choice (I use pecans and walnuts) 2 medjool dates 1/2 tsp vanilla Pinch of salt 10 oz bag of frozen blueberries for topping. Combine crust ingredients in a food processor and blend until mixture gets sticky. Do not over blend. Press an even amount of crust mixture into the base of a six cup muffin pan. Combine filling ingredients in a high-speed blender and blend until thick and smooth consistency is achieved. Add an equal amount over the crusts in the muffin pan. Make sure to leave space for the blueberries! Top each cake with a spoonful of thawed blueberries and gently press into the filling center. Freeze for 2-3 hours. Before serving, remove and let thaw for 5 minutes. Remove cakes from the pan and top with more blueberries. Enjoy!
Your recipes always look so delicious and healthy!! Thanks For Sharing 😊
Nice🙏🏻 looks delicious
Do we need to purchase his cookbook to get the recipe? Which I don’t mind doing.
How do we find the recipe??
I am going to layer these in 4oz ball jars.
What I love Javant is how simple and clear cut your recipes are. Even your presentation style. And you manage to do all that while explaining why you use certain ingredients in your recipe! Keep up the wonderful work and delicious recipes! I’ve been thinking about making desserts but worried I’d be triggered to eat more than one in one sitting, but this one looks like one I can easily make and keep in the freezer or make for get togethers. Thank youuu!!! 🙏🏽
Yesssss! Im gonna make these!!!❤
Where may I find the detailed recipe? Thank you.
How do I get the receipt 😢
😋🤤❤
They look so yummy thanks for sharing
I love watching your videos amd also enjoyed your interview with Chef AJ.
Very nice background music but i hope you don't mind me requesting to turn it down a bit.
I like to watch your videos multiple times.
❤️💞🌹🙏
Dónde encuentro la receta?
🦋💯♥️♥️
Don't be surprised if someone hires you as a Private Vegan Chef, ❤😊 Don't take less than $160,000 plus health insurance.. Your worth it…👍🫑🥦🍅🥒🍒🧅🍄
Sweet temptation..it's impossible to resist. 😊
I have to taste it
Looks so delicious, thank you for sharing the recipe. 😊
Yum ❤
Wow, you nailed it! ❤😊
I have everything except the cashews. Trying this when I get some! This is becoming my favorite channel! Thank you so much for sharing your recipes!
Simply amazing but what’s better than that, you made it easy to prepare
When I saw this was his video! I was like yessssssssss!! I knew this will be good and good for us too. ❤
Since I started this vegan journey 3/26. For health concerns I've cried out to God HELP ME several times at the boredom; lack of choice. Not wanting soy and wheat. Especially since I travel with my job the restaurants are hit or miss missssss. I'm not really a cook, but you are an answered prayer. I was one that believe after dinner comes dessert. I think I'll do strawberries, I CAN'T WAIT TO TRY IT. You're going to make me a chef.
Wow, this dessert was right on time. I wanted cheese cake or a vegan cake. Thanks so much. Your like a coach now. 😊😊😊😊😊😊😊
Those look so good🤤 I can’t wait to make/try them😀
Im clueless whats the actual recipe
WOW!!
Awesome
Where do you get your cashews from?
Do you soak your cashews and other nuts before you use them?
Love it! Thank you.
…so save the recipe and MAKE YOUR OWN. 😊
I'm definitely going to make my own!!! Lol!!
I love cheesecake. I can’t wait to make my own. 😊
❤
Yessssssss!!!🫐right down my alley🫐🫐🫐😊