Easy, fail-proof version of Besan Burfee! Delicious, nutritious, vegan & gluten-free!
Cook time: 30 minutes
Time to cool & set: 2 hours
Ingredients:
Gram Flour 2.5 cups (about 270 g)
Melted Coconut Oil 1 cup (about 170 g)
Almond flour 2 Tbsp (optional)
Sugar 1 cup (225 g)
Water 1/2 cup
Green Cardamom Seeds’ powder 1/2 tsp
Saffron 1 pinch (a few strands)
Chopped Pistachios & Almonds 2 Tbsp (for garnish)
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#vegan #govegan #eggless #diaryfree #healthylifestyle #cooking #homecooking #recipe #easyrecipes
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