Veg Clear Soup Recipe | How To Make Vegetable Soup | Easy Soup Ideas | Monsoon Soup Recipes | Ruchi

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How To Make Vegetable Clear Soup | Clear Soup Recipe | Vegetable Soup Recipe | Clear Vegetable Soup | Cabbage Soup Recipe | Sweet Corn Soup | Green Bell Pepper Soup | Soup Without Cornflour | Vegetable Stock For Soup | Healthy Vegetable Soup | Mixed Vegetable Soup | Hot and Sour Soup Recipe | Soup Recipes For Rainy Days | Hot Soup Recipe | Monsoon Recipes | Veg Soup For Dinner | Broth-Based Soup | Quick and Easy | Rajshri Food

Learn how to make Vegetable Clear Soup at home with our Chef Ruchi

Vegetable Clear Soup Ingredients:
Introduction – 0:00

How To Make Stock For Veg Clear Soup – 0:25
1/2 cup Cabbage (chopped)
1/2 Carrot (chopped)
1/2 Onion (chopped)
Coriander Leaves
1 Bay Leaf
2 pieces Lemongrass Stalks
2 Garlic Cloves (chopped)
500ml Water

How To Make Veg Clear Soup – 1:30
1 tbsp Butter
3 tbsp Cabbage (finely chopped)
3 tbsp French Beans (finely chopped)
3 tbsp Baby Corn (finely chopped)
3 tbsp Carrot (finely chopped)
2 tbsp Corn
1 tsp Soy Sauce
1/2 tsp Vinegar
Black Pepper Powder
Salt
1 tbsp Green Chilli Sauce

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Host: Ruchi Bharani
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history and is a mass-produced food product in contemporary times. Vegetable soup can be prepared as a stock- or cream-based soup. Basic ingredients in addition to vegetables can include beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others. Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as gazpacho, are typically served cold. Vegetable soup is sometimes served as a starter or appetizer dish.

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