Under 30 Minute Vegan Meals for Spring | Tasty & Beginner Friendly!

First recipe video in the new kitchen! I hope you enjoyed this style of video as there will be many more to come 🙂 All the recipes with full measruements and method are linked in the description on my website 🙂

Enjoy the weekend everybody!

I think some mustard and mable sirup, would make the salad dressing even better. More Balanced it needs some sweetness

Thank you for this video! I’ve been a vegetarian for around 9 years and have been drawing a blank with creative meals. This was amazing, I’m making the broccoli salad for lunch today!

Really good idea for the cauliflower burga ~ I want to eat more cauliflower but seldom remember to purchase it, but a burga . . . now you're talking! 😁

Love love love your recipes but for health reasons we need to cut out anything fried. Do you think this would work by baking the cauliflower or roasting it?

Vegan recipes without soy/tofu : thank youuuuu!!!!!

Omg now I need to try the cauliflower burger

Loved the video Madeleine! And that kitchen is gorgeous oh my word😱
Out of curiosity, do you wash/peel your vegetables? I’m obsessed with it and would like to know your opinion 😊

Absolutely love the out takes at the end 🤣 Cauliflower is not my favourite – but you made them burgers look so good, I am definitely adding them to my meal plan to try – yum yum. That salad is also looking like a winner too. Thank you for all your hard work and dedication creating delicious food for us all to try. 😘 We have your mushrooms on toast every weekend – UNREAL!❤️

The food you made looks so delicious …Amazing !😀

I will try the cauliflower burger! Looks very good 🙌
I‘m so thankful for the comment section here. Totally missed the asparagus saying bye part 😄

That cauliflower burger looked amazing!!!

Amazing recipes! Love from Canada.

I made the broccoli and apple salad for lunch today – delicious! But I added a couple of handfuls of black beans to make it a little more substantial. Even my wife liked it – though she picked out the olives and gave them to me. Happy with that! So glad I found your videos ……. it’s good finding someone English for a change cooking plant based (still love Americans, but they have odd combinations at times) and at least you say “coriander” not “cilantro” and you don’t use “cups” for measurements! Keep up the good work….. your presentation is excellent.

Just a thought ….. for those of us who are trying to cut down on the oils for health reasons, do you have any oil free dressings?
🏴󠁧󠁢󠁥󠁮󠁧󠁿

Raw broccolli 🤩

I love your videos! 😊🙏🏼

Everytime u make these videos I go and cook like crazy and be super healthy haha ( which ic a good thing ) I'm pregnant so I need to find takeaway food to do at home but with a healthy twist and this has hint the point going to make these soon as I can thx

Super inspiring!! I'm 35 weeks pregnant and haven't felt motivated to cook recently, but these recipes look so fresh and beautiful I plan to try them all! Thank you!

Yum these all look so good

Really enjoyed the rustic feel of this vlog. Great meals as always and love your dress! Thank you

Wow! Amazing recipes, can't wait to try some! Just some constructive criticism though – the lighting in this video made it quite hard to watch. The harsh shadows on the left had me squinting. I realise you've just moved house and are still figuring out your set up, but I think a light in there would make all the difference, just something to think about. Fantastic shots of the food though! 🙂

Thank you so much for the meal ideas! I always struggle at the end of winter / beginning of spring because it's not quite tomatoe season yet and I don't want to be eating the same stuff I've been eating for months

Such a lovely kitchen Olivia!! Great video. Thank you💕

THE SLOW MO SHOTS ELEVATED YOU 10000X …. a must for future vids ❤️

This recipes are looking soooo good ♥

Some friends & I are having a picnic Wednesday and I’ve been stressing as I had no clue what to bring…. that salad is the perfect thing! :^)

PS. I’m cracking up at the runaway asparagus! “byeeeee” 👋🏻

What lovely recipes. I’m also loving your oufit.❤️

the "byee" in the asparagus killed me 😂

I'm so gona make all of those recipes they looked super yummy 😋

Your new kitchen looks beautiful 💕

Those asparagus and mushroom tacos sound amazing!! We love a good quick meal to prepare!

It’s so strange to me when I realized Europeans don’t tend to eat broccoli raw! I grew up in Canada and it’s so typical, but I’ve been converting all my friends over here to broccoli salad. My favourite is similar to yours, but I do kale and broccoli as the base, add some croutons, and a mayo/ACV dressing.

That looks great! 👍🏻
Greetings from Germany.💜

The visuals and the audio were superb. So relaxing and beautiful to watch and listen to.

So pleased your back with a cooking recipe in your new kitchen 😋

Looks yummy and perfect in your new kitchen xx

My Mum always gave me raw broccoli as a kid! Everyone seems to think that was strange now but I think it's great raw! 😂

Maddie, you look so happy and peaceful, so at home in that kitchen like you've been cooking there for years…..and that food as always looks 💣😋👌

This dress looks lovely on you!! <3

Raw broccoli stem (and the core of any cabbage) is delicious in salads or just as a snack, just peel it 😊. As a kid I would run to the kitchen as soon as I could hear my mom chopping veggies and she would hand-over all these "crunchy vitamin C snacks" (quote). 💚

Thank you Maddie!
I’ve been a bit lost for inspiration for the last weeks, but after watching this I feel papmerd and ready to plan my weekend 😍 (hint, there is going to be some broccolie salad and mushroom tacos)

Excellent spring recipes video Madeleine and the broccoli and apple salad and the cauliflower burgers sound tasty 😋. You and other vegan YouTubers prove that vegans don't just eat salad and that vegan food is more adventurous. Sending love ❤ ❤ to Madeleine and Alex. Have a good weekend and keep safe and well.

Looks yummy! Have you tried Jane Esseltyn’s 3-2-1 oil free dressing? 3 tabs balsamic vinegar, 2 tabs Dijon mustard, 1 tab maple syrup. Also if you keep one hand for dipping in wet and one in dry, less messy fingers❤️✨

You both crack me up. Thanks for the lovely content!

Hi Maddie everything looks simple and yummy. Alex did a great job on filming. Hugs from across the ocean.❤

Omg the background is soooo wholesome! The video quality is chefs kiss

All looks so good Maddie, yum! and that countryside light streaming into your beautiful dining/workspace, so so pretty.

More! More! More! Love it when you do videos like these!