Ultimate Chocolate Keto Truffles Recipe

Very nice, but what is the white powder? Sweeter?

Couldn’t you just pour the mixture into fat bomb molds. You can skip a step entirely.

Saw a recipe for truffles and noticed it was just dark chocolate and heavy cream. So I tried that exact recipe but with Lily’s and MAN, it is so good

Just a helpful hint, to melt the chocolate more easily, is to use a double boiler. Does a wonderful job and will not burn your chocolate.

Hate cocoa powder

Could you use cacao powder?

Yes you can use can cocoanut milk or cream🍫🌴

How much powder measurements would equal twenty drops? If I used monk fruit or stevia powder in the raw? Thanks for sharing

Looks sinfully delicious 😋

I didn't have any chocolate, so I used some chocolate collagen powder I had, some cacao powder and instant coffee. They taste insane. This recipe is amazing and I'm kinda happy I didn't have the chocolate so I could try some different stuff.

What liquid stevia do you use and where to find?

LOVE YOU GUYS! ALL FOUR OF YOU!!!

I am a huge fan of chocolate, and these are very good. They are very rich, so a little bit goes a long way, which can be a good thing as it makes them last longer! 🙂
One little critique is your calories. It must have been a miscalculation as when I calculated all the ingredients, I only came up with about 120 Cal.

You dont need the immersion blender. Just stir and it comes together. Maybe put a 3 tablespoons of cocoa butter in the mix. It should help stabilise the mix at room temp but you need to run the numbers again

Yummy these are great

Do you basically find the lowest sugar chocolate you can find? If you don't put the sweetnrs in do they still taste ok?

NOt try it yet..but does it need more of a buttery taste.. could u use some melted butter to this recipe to deck it out.. also I would use Native Forest organic coconut milk in can.. not shake..put in frig. overnight.. then open, pour off milk use for other things use the i mean heavy cream as I don't use dairy..mostly. Can't wait to try for holiday July 4th.

Thanks Matt I'm definitely going to make these truffles.

Ferrero Rocher and Nutella both belong to the same Italian brand: 'Ferrero'.

I’ve tried this 3 times. I was careful to keep the temperature of the cream below 100 degrees and still the fats separated from the chocolate! What am I doing wrong? Please help!

You guys do a great job with your channel. I’m loving your vids! 👍

Can you just put the chocolate in the microwave and then add the heavy cream??😭

Cocoa powder by itself tastes like powdered butt lol…. Why would you put that as an outer coating? Maybe I'll have a different opinion after I make them

If you want an addictive coating blend powdered erythritol with cinnamon and dust them with that!

It is easy to make your own chocolate with coconut oil, cocoa powder.and erythritol

I just tried making these but my chocolate mixture didn't thicken up, it's in the refrigerator now. I did use a hand mixer to mix. Will it thicken in the refrigerator?

Did you grind the "sugar" (I know is not sugar)?

How about rolling them on ground espresso. It would be like chocolate covered espresso beans. Yummy

These are crazy delicious and so easy to make. I agree about the pinch of salt but not enough for a crunch (that's just me) and a teaspoon of instant coffee – who needs carbs!! Next time I'm rolling these in crushed macadamia nuts. I love you guys!!

We do this w coconut cream

The taste must be similar to ganache but the texture not as sheen and glossy

1:35 Ferro owns nutella

Use a double boiler, bro….

I have made these 3 times, so easy and good!!! Emmersion blender really is important, made with and without.

https://en.wikipedia.org/wiki/Nutella