u totally caught me making soup


Basil, pea, and potato soup recipe: – Boil 12 chopped fingerling potatoes for 20 minutes, and boil 4 cups of fresh English peas for 5 minutes, then set both aside – Heat olive oil in a large pot over medium-low heat, add 1 cup chopped shallots for 8 to 10 minutes, then add 3 chopped garlic cloves in the last 2-3 minutes – Add 6 cups water, 3-4 tsp of vegetable better than bouillon, 1 tsp salt, and 0.5 tsp pepper. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, for 10 minutes. – Remove the broth from the heat, add 0.5 cup basil and 0.25 cup parmesan, then pour broth into a blender – blend the mixture (excluding the peas and potatoes) – put the blended broth back in the pot, add peas and potatoes, bring to a boil, then remove from heat – garnish with parmesan, chives, basil, etc chamberlain coffee: website: instagram: twitter: tiktok: @chamberlaincoffee podcast: spotify: apple: amazon: .





  1. the first time i uploaded this there was an audio issue for headphone listeners, but i reuploaded and that should be fixed now. i hope you enjoy and maybe even try to make this soup … let me know if you do.

    i appreciate you all so much. thank you for hanging out with me. love you.

  2. As a chef! Wow Emma good job on the soup! For someone who didn’t follow a recipe it looked amazing, i bet it tasted so good!🔥🙌🏻…and yes if you wanted your soup greener next time blanch (boil in water w/ some salt) the basil and blend w/ the stock (no need of the bouillon)😉