For the full recipe 👉🏼 www.thefoodietakesflight.com/rodics-tapa-vegan
This is a vegan Filipino Rodic’s-Style Tapa made using extra firm tofu, that’s air fried until crisp before being marinated and cooked in a sweet-savoury sauce and served with garlic rice, tofu scramble, and of course some vinegar. Rodic’s Diner is known for their Filipino tapa (cured beef) that’s shredded into smaller bits. This is also a v hearty Filipino meal you can have for breakfast or any time of the day. 👌🏻
#filipinofood #tapa #veganrecipe #vegan #plantbased #tofu #tofurecipe #easymeal #breakfast #rice
thanks! grabe simple ingredients pero healthy 🥰 'bat ba ngayon lang kita nakita. ✨ keep it up
This is heresy
I don't think pure vegans would use fish sauce (patis) because it contains fermented fish
What’s in the marinade for the tofu
Can't wait to try❤
It looks so good! Fave ko yang tofu/tokwa even though I'm not vegan or vegetarian. Thank you for this recipe! Will define try it out.
Kung gusto mo ng tapa e bili ka ng Karne, kung vegan ka e makuntento sa tokwa.
ate, hindi filipino food yang tofu.
Putting paper in air frier is such a good idea, it would have made a mess if not put in, hahahaha u taught me something today