Ezogelin Soup or Ezo Gelin Soup (Turkish: Ezogelin çorbası, “the soup of Ezo the bride”) is a very well-known and widely popular soup in Turkish cuisine. The origin of the soup is attributed to Ezo the bride from Gaziantep. Aunty Saniye is making this lentil-based soup today and it is very delicious. Enjoy! INGREDIENTS: 100ml of red lentils 1 1/2 tablespoons of bulgur wheat 1 tablespoon of rice half an onion 1 clove of garlic 1 tablespoon of tomato paste 2 tablespoons of olive oil 1 dessertspoon of butter 1 teaspoon of black pepper 1 teaspoon of red pepper powder 1 teaspoon of dried mint Please do not forget to SUBSCRIBE to be notified of our new videos. Instagram: Facebook: .