Ingridients:
3 Cans tuna in water
3 Limons
2 Cups of colorful pasta
Mayonnaise
6 Eggs

First you boil the pasta until tender, once ready drain it out and put in a pan. Open your cans of tuna and squeeze all the water out. Boil 6 eggs for 7-8 mins high then when ready peal and cut in half and remove the yolk. Squeeze 3 limes. Add all ingredients with pasta and mayo at your taste.

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