TRADITIONAL Spanish Rice Soup | Easy One-Pan HEARTWARMING Recipe


EPISODE 646 – How to Make a Traditional Spanish Rice Soup | Sope de Arroz Recipe FULL RECIPE HERE: SAFFRON I USED: VEGETABLE BROTH RECIPE: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: —— ————————————————– ——— ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** ————- ————————————————– — Equipment and Ingredients I use – Amazon Affiliate Links: MY NONSTICK FRY PAN: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPANISH ROUND WUSED ROOD I USE : MY FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂 .





  1. i saw this video at 10 am i was eating it at 12 noon .
    I had all the ingredients in the pantry and fridge.
    it was amazing … i know your a vegetarian Alberto, but i found a 2 Pack
    of chorizo sliced it and added it when i turned the heat off …
    oh man that nice "chore" grease floating on the top. was spectacular … BRAVO on this one ….