TRADITIONAL MEXICAN CONCHITA SOUP – SHELL SOUP (Sopa de Conchas)

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This Conchita shell soup (Sopa de conchas) is a Mexican classic, let me show you my take on it! INGREDIENTS: – 2 cups of medium sized conchita shells – 2.5 tablespoons of Knorr Granulated Bouillon – Tomato Chicken – 1/2 cup of Del Fuerte Tomato Sauce – 4.5 cups of water – About 3 tablespoons of olive oil – OPTIONAL: Lime, cooked ground beef INSTRUCTIONS: – In a large pot, pour oil and heat to Medium-High – Pour 2 cups of shells into pot and continuously stir to prevent burning until they turn a golden brown color – Once you achieve a golden brown color, add in the 4.5 cups of water and the granulated Knorr and tomato sauce. Stir until combined. – Cover pot and soft boil between 10-12 minutes (medium high heat) – Turn off heat and move away from heat source to prevent shells from overcooking and getting mushy. – OPTIONAL: Serve and stir in Lime or Cooked Ground Beef for extra flavor, ENJOY! 🙂 I hope you enjoy this easy recipe! Please leave a comment down below if you have any questions or specific requests on any foods you may want to learn to make. Thank you for watching! .

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