Cook with plants with my ebook Plant Kitchen Comforts:
Live a minimal life with my book Minimal: How to Simplify Your Life & Live Sustainably:

Roasted red pepper pasta:
Sweet and Sour Tofu:
Thai Green Noodle Salad:
Creamy Tofu Satay Curry:
Spicy Breakfast Wrap:

home instagram:

get £50 when you change to renewable energy for your home with Octopus Energy:
Sign up to Riverford here and get £15 after your first delivery:
Use MADELEINE15 for 15% off Snuggs Period Underwear:
Use SOBER15 for 15% off Pentire Drinks:

business enquiries only: [email protected]


00:00 intro
00:17 sweet and sour tofu
03:40 spicy tofu breakfast wrap
06:48 tofu satay curry
09:14 roasted red pepper pasta
12:37 thai green noodle salad





  1. Maddie, you could remake all your old recipe videos & it would be amazing. I think a lot of people would love to see the classic student meals, 3 ingredients etc ..just an idea.

    It'd save you making loads more recipes if you didn't want to, plus newer subscribers might not have seen them

  2. Love all these recipes. Cant wait to try. One of our weekly favourites is your Puff Pastry Vegetable Turnovers using all the remaining veg. Such a great and tasty snack! Thankyou Maddie, we're all eating more healthy food because of you and my digestive system is thanking you too x

  3. Hi Madeleine
    I’ve just gone back to being a vegetarian after a long while and I’m loving your recipes. Can I ask where your cream cooking pots are from and if they are cast iron? Looking for some good pots to cook in as I’ve just changed from gas hob to induction hob and need new pans. Thanks again for the lovely videos and for the none judgement too. Very refreshing. 😊❤

  4. Recipes look very good! Will try some of them this month or later for sure!
    Comment on the sweet and sour stir-fry: I've made a similar recipe by Pick up Limes and they use the pineapple juice for the sauce if you use canned pineapple and I would highly recommend that! Then you're not stuck with leftover juice and you can add less sugar to the sauce 🙂

  5. Happy Veganuary my loves love loved every dish tofu always on the menu simple healthy delish I shall make each one and Alex you are a bread god I’ve been making bread all through the holidays I’ve tried many recipes failed but you’ve done it for me the family are just loving fresh bread 😍👌Thankyou for your inspiring uplifting channel it’s been a pleasure fulfilled my life immensely have a fabulous week my loves devoted from New Zealand💖💖😍😍👌👌🌟🌟