TOP 5 FAVOURITE VEGAN RECIPES #VEGANUARY

Good Wednesday morning Madeleine. That looks absolutely delicious. Just like you, I like to start the day with a healthy vegan burrito. Thanks for sharing. 😊😁

Wonderfully inspiring recipes! I love the look of the red pepper pasta. I have some cream cheese that needs using up so might try that instead of coconut cream, and let it out with a little more stock. Thanks for the inspiration as always!

The recipes look delicious as always! Thank you for sharing, I will definitely be trying some of these out for myself. ❤️🤤

You’ve pulled an Alex and forgotten to put on your wedding band. Lol!

lol you say paprika weird for a Brit

Delicious !!😍

Maddie they all look delicious. Alex does a wonderful job filming the shots. Well done to both of you 👍👍❤

Love these recipes, my fav being the noodle salad. I have to laugh every time you use your crazy garlic press! 🤣 There is always a rogue bit that flies onto your bench 😂 💕

Also please promote your e-books more 😂 I have all three and they're amazing…everyone needs them!!

Maddie, you could remake all your old recipe videos & it would be amazing. I think a lot of people would love to see the classic student meals, 3 ingredients etc ..just an idea.

It'd save you making loads more recipes if you didn't want to, plus newer subscribers might not have seen them

These recipes look very nice I will be making the sweet and sour tofu first I think, but they all look great , I too like your pyff pastry parcels I've Made them twice now so thanks for some lovely meals

Had a long day, so making the pasta dish tonight. Already have all the ingredients in the pantry. Big bowl of pasta is definitely needed on a wet and rainy day like today……Bliss.

Sweet and sour tofu: For those who are no sugar like me, you can replace the brown sugar with a quarter of a cup of unsweetened apple sauce(the one without cinnamon) . It tastes lovely, works like a charm.

Hi , always wondered where you got the garlic press from? Love how it scrapes over instead of using a knife like I do !! Love your videos❤

Yummy 😋 Veganuary recipes Madeleine and another excellent video. Love 🥰 it and love 💕❤️ Madeleine & Alex.

Yummy recipes

Many thanks for these recipes – I struggle to feed my vegan son interesting dishes when he comes to stay and these are perfect.

Yummy, yummy,. Love all off these recipes. Always enjoy your videos they’re brilliant. However the filming & editing is exceptional. Well done Alex if it’s you.😂

YES!! I have missed your recipe videos, I'm so glad you're getting back into them. To see that thumbnail brought instant happiness, thank you!

I can't wait to try these recipes! 🤤 they look delicious! Thanks!! Happy Veganuary💕

Love all these recipes. Cant wait to try. One of our weekly favourites is your Puff Pastry Vegetable Turnovers using all the remaining veg. Such a great and tasty snack! Thankyou Maddie, we're all eating more healthy food because of you and my digestive system is thanking you too x

Hi Madeleine
I’ve just gone back to being a vegetarian after a long while and I’m loving your recipes. Can I ask where your cream cooking pots are from and if they are cast iron? Looking for some good pots to cook in as I’ve just changed from gas hob to induction hob and need new pans. Thanks again for the lovely videos and for the none judgement too. Very refreshing. 😊❤

A good mash up of old recipes, lovely to see them again … and your old kitchen. ❤️💚

Recipes look very good! Will try some of them this month or later for sure!
Comment on the sweet and sour stir-fry: I've made a similar recipe by Pick up Limes and they use the pineapple juice for the sauce if you use canned pineapple and I would highly recommend that! Then you're not stuck with leftover juice and you can add less sugar to the sauce 🙂

Some great ideas here for someone stuck in a recipe rut – the Thai noodle salad looks fantastic, I can see that becoming a Summer staple for me!

They all look amazing. But the the tofu satay curry 😍😍😍💚💚💚

Are the jarred red peppers in vinegar,water or oil? Where I come from I can only get vinegar ones.

Wow, each dish looked better than the last! I know my family is going love them all— thank you for sharing 😘

They will all be added to my list – they look amazing.

Everything looks amazing!!! So inspiring!

I loooooove this new format of recipes!!! So beautiful to watch! Such a pro!!

Just made the tofu satay curry and it was delicious. For some extra protein and creaminess I blended silken tofu in with the aromatics and it worked great

you are brilliant dear madeleine,, you are inspiring and surprised me whenever I watch your videos, thank you very much to be here , love you.

Yum 🤤 I want to try these! x

All looked delicious!

Meals for this week sorted! YAY, so fortunate to have all these ingredients on hand already. Big thank you to you!

Happy Veganuary! It’s so great that lots of YouTubers, like you, are putting out nice easy recipes for those lovely people giving plant-based eating a go. Yaaay!🎉

I think I will be trying a few of these. Maybe substitute cauliflower for the tofu in the satay recipe. Satay is one of my favourites.

😋 😋 delicious!

Happy Veganuary my loves love loved every dish tofu always on the menu simple healthy delish I shall make each one and Alex you are a bread god I’ve been making bread all through the holidays I’ve tried many recipes failed but you’ve done it for me the family are just loving fresh bread 😍👌Thankyou for your inspiring uplifting channel it’s been a pleasure fulfilled my life immensely have a fabulous week my loves devoted from New Zealand💖💖😍😍👌👌🌟🌟

Now I don't want to go to our dinner invite! I want to stay home and make all these TONIGHT! 😉

Let's start a veguary slogan for Feb !