TOP 4 VEGAN RECIPES | EASY DISHES TO MAKE TODAY!

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LEARN HOW TO MAKE 4 AMAZING VEGAN RECIPES RIGHT AT HOME!

LAY HO MA!! These are some of my favourite plant based recipes ever! Join me in this episode and learn how to make a delicious coconut curry fried rice, a delectable espresso banana bread, an amazing veggie chow mein, and an incredibly aromatic coconut chili vegan ramen recipe. This is going to be epic!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN COCONUT CURRY FRIED RICE FULL RECIPE + DIRECTIONS HERE:

VEGAN ESPRESSO BANANA BREAD FULL RECIPE + DIRECTIONS HERE:

VEGAN VEGGIE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:

VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:

CHILI OIL RECIPE HERE:

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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48 COMMENTS

  1. I tried curry twice, didn't like it. Watched you make your coconut fried rice, I m thinking of trying curry again. How long can I keep some of these dishes frozen if I do meal prep? Like the veggie chow me in and the rice curry dish? I wouldn't want to lose much of the flavor. I usually make double the recepie serve half that night and freeze the half for the following week when I can't cook due to scheduling. I look forward to watching more of your culinary skills. Thank you

  2. Hi Will, I love your recipes. The problem is I have to watch the whole video to see if I like the recipe, and then I have to copy it down. If I decide there is a recipe that I missed and I want to copy it, it is hard to find it again in your movies. It would be great if there was also a blog or website where I could find your recipes to print out. Thank you for these fantastic recipes!

  3. The beautiful oils the shredded coconut releases. I cannot wait to make this. Thanks to your cooking techniques, I've taken your recipes to a whole new level. Oh, by the way, love your voice!

    A beautiful colorful snow capped mountain ๐Ÿ™„

  4. I really like watching you cook, you make everything seem so simple! AMAZING VIDEO!! Thank you for sharing ๐Ÿ‘๐Ÿพ๐Ÿ™๐Ÿพโค๏ธ Your music that you cook to is very relaxing and beautiful ๐Ÿ˜ can you please tell me the name of the artist and song in this video the one that you made the first ramen dish? Also, where can I find these music selections?

  5. Every time I see a video of yours, you remind me so much of my brother! I really like this collection. High flavor and texture. And I love coffee flavored desserts. Please make more. Hard to find easy, healthy, flavorful vegan Asian recipes. Beautiful video.

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