Tomato Soup Recipe w/ Beef and Noodles

21
46



This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe – so easy to make. If you don’t know what to make for dinner, try this one. You won’t be disappointed. 失MY CARBON STEEL WOK USA / EU / UK – CANADA – AUSTRALIA – 失MY PATREON – 失PRINTABLE RECIPE – 失INGREDIENT AFFILIATE PAGE – 失RECIPE – Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. Ingredients For The Beef Marinade [Serves 3-4 people]

– 0.5 lb (230 g) of beef slices – 1 tbsp of soy sauce [Amazon Link:
– 1/4 tsp of salt
– 1/4 tsp of onion powder
– 1 egg white
– 1.5 tbsp of Corn starch water

Ingredients For The Noodle Soup

– 2 tbsp of oil
– 1/2 of medium size red onion, diced
– 3 cloves of garlic, diced
– 2 tsp of ginger strips
– 1 piece of scallion (diced the white part for stir fry and save the green part for garnish)
– Some hot chilies (optional)
– 1.5 tbsp of tomato paste
– 5 medium-size fresh tomato (about 600 grams), peeled and diced. You can also use 2 cans of pre-diced tomato.
– 2 tsp salt or to taste
– 3 cups of water or chicken broth
– 2-3 tbsp of sugar depends on your taste
– 2-3 tbsp of lime juice depends on your taste
– 3-4 servings of noodles (Any type will work)
– 3.5 ounces (100 grams) of needle mushroom .

source

Comments

comments

21 COMMENTS

  1. I just recently discovered your channel and already has boosted my daughter's confidence in cooking. She is 10 years old and has a passion for Asian food and she can't wait to start making your recipes. Also, I love cooking and it's a joy watching you cook and absorbing your tips. Cooking should be enjoyable and fun and that is what you bring to the table. We just subscribed to your channel. We will definitely purchase your work online. Thank you

  2. OMG this is a definite to make when the weather is cool . I saved this one . Itll be my first soup to make this fall, or winter. Not sure about the chilis though. Maybe add half . Too spicy I cant eat it . Mandy you have so many amazing Recipess. Thank you so much for sharing 鳶

LEAVE A REPLY