Tomato Soup Recipe w/ Beef and Noodles


This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe – so easy to make. If you don’t know what to make for dinner, try this one. You won’t be disappointed. 失MY CARBON STEEL WOK USA / EU / UK – CANADA – AUSTRALIA – 失MY PATREON – 失PRINTABLE RECIPE – 失INGREDIENT AFFILIATE PAGE – 失RECIPE – Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. Ingredients For The Beef Marinade [Serves 3-4 people]

– 0.5 lb (230 g) of beef slices – 1 tbsp of soy sauce [Amazon Link:
– 1/4 tsp of salt
– 1/4 tsp of onion powder
– 1 egg white
– 1.5 tbsp of Corn starch water

Ingredients For The Noodle Soup

– 2 tbsp of oil
– 1/2 of medium size red onion, diced
– 3 cloves of garlic, diced
– 2 tsp of ginger strips
– 1 piece of scallion (diced the white part for stir fry and save the green part for garnish)
– Some hot chilies (optional)
– 1.5 tbsp of tomato paste
– 5 medium-size fresh tomato (about 600 grams), peeled and diced. You can also use 2 cans of pre-diced tomato.
– 2 tsp salt or to taste
– 3 cups of water or chicken broth
– 2-3 tbsp of sugar depends on your taste
– 2-3 tbsp of lime juice depends on your taste
– 3-4 servings of noodles (Any type will work)
– 3.5 ounces (100 grams) of needle mushroom .





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  2. OMG this is a definite to make when the weather is cool . I saved this one . Itll be my first soup to make this fall, or winter. Not sure about the chilis though. Maybe add half . Too spicy I cant eat it . Mandy you have so many amazing Recipess. Thank you so much for sharing 鳶