Tomato Soup | होटल जैसा टमाटर सूप | Basil Pesto & Garlic Bread bonus recipe | Chef Ranveer Brar

TOMATO SOUP with GARLIC BREAD – One of the most popular soup recipes, especially when ordering in a restaurant, Tomato soup is never out of trend.

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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 –

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
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TOMATO SOUP
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Tomato Soup
2 tbsp Oil, तेल
6-7 no. Garlic cloves, लहसुन
1 medium Onion, sliced, प्याज
2 medium Carrots (peeled & roughly chopped) गाजर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
10-12 medium Tomatoes, cut into half, टमाटर
4-5 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2-3 tbsp Extra virgin olive oil (for finishing) जैतून का तेल

For Blanching Cashewnut
½ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ cup Cashew Nut, काजू

For Basil Pesto
½ cup Cashew Nut, blanched, काजू
7-8 no. Garlic cloves, लहसुन
2-3 tbsp Extra virgin olive oil, जैतून का तेल
1 cup Basil leaves, बेसिल की पत्ते
1 no. Green chili (less spicy & slit into half) हरी मिर्च
⅓ cup Parmesan cheese, परमेसन चीज
2-3 tbsp Extra virgin olive oil, जैतून का तेल
1 tbsp Extra virgin olive oil (for finishing) जैतून का तेल

For Garlic Bread
Baguette, sliced, बगेत ब्रेड
1 tsp Extra virgin olive oil, जैतून का तेल
1 tsp Prepared Basil Pesto, तयार किया हुआ बेसिल पेस्तो
Processed cheese, grated, चीज
Chilli flakes, चिली फ्लेक्स

For Garnish
A pinch of oregano, ओरिगैनो
A pinch of chilli flakes, चिली फ्लेक्स
Prepared Tomato Soup, तयार किया हुआ टमाटर का सूप
Prepared Basil Pesto, तयार किया हुआ बेसिल पेस्तो
Basil leaves, बेसिल की पत्ते

Process
For Tomato Soup
In a sauce pot, heat oil, add garlic, onion, carrots and saute it for 2-3 minutes until it’s translucent.
Add salt to taste, sugar and saute it well.
Add tomato and saute it for a minute. Add water, salt to taste and let it simmer.
Cover it with the lid and cook it for 10-15 minutes on low to medium flame.
Add degi red chili powder and grind it with the help of a hand blender.
Strain the soup and transfer it to a bowl.
In the same sauce pot, add extra virgin olive oil, pour the prepared tomato soup and let it simmer for a while.
In a serving dish or bowl, add oregano, chili flakes, pour the prepared tomato soup, top it with some prepared basil pesto and garnish it with basil leaves.
Serve hot with prepared garlic bread.

For Basil Pesto
In a pan, add water, salt to taste, cashew nuts and get a quick boil.
Strain the cashew nuts and transfer it to a bowl.
In the same bowl, add garlic cloves, extra virgin olive oil, basil leaves, green chili, parmesan cheese and chill in the refrigerator for a while.
Transfer the mixture to the mixer grinder jar, add extra virgin olive oil and grind it coarsely.
Transfer it to a bowl, add extra virgin olive oil and keep it aside for further use.

For Garlic Bread
Take baguette bread, cut into thick slices, apply extra virgin olive oil and toast it until golden in color on both the sides.
Add prepared basil pesto, cheese and cook it for 2-3 minutes or until the cheese melts.
Transfer it to a plate and keep it aside for further use

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –
📲𝗶𝗢𝗦 –
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