An easy to make, fresh salad of finely chopped summer vegetables.
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So simple yet so delicious, a Kachumbar salad isn’t far off what you’d usually make in terms of shredding or cutting vegetables. But this one has an Indian twist of garam masala for an added warmth, as well as coriander for that heady, herby aroma. Try it with any starter from chicken wings to samosas – it will enhance them all.
1 small red onion
1 chilli, finely chopped
Fresh coriander leaves
Juice from 1 lemon
1 tsp salt
½ tsp garam masala
1 tsp kalonji seeds
Cut the onions, tomato, chilli into a very fine dice and place into a bowl.
Finely chop the coriander and place into the bowl.
Squeeze in the lemon and sprinkle in the salt, garam masala, kalonji seeds – stir and serve.