As the first kid in my family, I used to take care of my two little sisters. Tomato egg noodle soup is the most often breakfast that I cook for us in the morning before going to school because it is quick and easy. Despite the simple ingredients, The combination is delicious – so flavorful and comfortable. Unlike other Chinese dishes, this doesn’t require any special ingredients. You probably have everything in your kitchen already. 🥢BUY MY CLAY POT – (Use “claypot20” for a 20% discount) 🥢BUY MY CHOPSTICKS – (Launch Special!! Use “15soupedup” to get 15% discount) 🥢BUY MY CARBON STEEL WOK – 🥢OTHER FEATURED PRODUCTS THAT I USE – 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE – (I share ingredients here) 🥢SUPPORT ME ON PATREON – 🥢PRINTABLE RECIPE – INGREDIENTS (Serves 3 people) 3 eggs 3 tomatoes 3 tbsp of vegetable oil (Amazon Link – 2 tbsp of tomato paste (Amazon Link – 1 tbsp of minced garlic 1 tsp of sugar 1/2 tsp of salt 4 cups of low-sodium chicken stock (Amazon Link – 3 servings of noodles (300g of fresh noodles or 200g of dried noodles) soy sauce or salt to adjust the taste at the end A handful of baby bok choy Salt to taste INSTRUCTIONS Crack 3 eggs into a bowl and beat them well. Dice 3 tomatoes. Turn the heat to high and heat the wok until smoking hot. oil and fry the egg until set. Turn off the heat. Break the egg into chunks by using your spatula. Remove the egg from the wok and set it aside. izzle 1 more tbsp of oil into the wok. Add the diced tomato, minced garlic, and tomato paste. Stir to dissolve the tomato paste. Season it with 1 tsp of sugar and 1/2 tsp of salt. Keep stirring over low heat for a few minutes or until the tomato juice appears. Pour in 4 cups of chicken stock and bring to a boil. Add three servings of noodles and cook until done. Add baby bok choy and the egg into the wok. Taste the broth to adjust the flavor. I only need to add 1 tbsp of soy sauce here as I used low-sodium stock. If you use unsalted chicken stock, you will need to add more soy sauce or salt by taste. Videography / Editing by Austin Schargorodski – .
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Good work Mandy , very delicious egg/noodle soup . Thank you kindly 🤗
Charlie
Chi-Town , IL
easy recipes with simple ingredients😋😋
The ingredient I don't have is the one you don't have a link for: ramen noodles. LOL
Thank you for sharing your knowledge. I only wish I was younger so that I could make each and every one of your recipes.
Hi Mandy my question is about the fermented garlic looks good do you use any vinegar? and do you peeled it ….and does the wok works in flat surfaces like ceramic or tempered glass stoves?
Ok, i've just tried this recipes right now, with some little changes, i just want to say thanks you for sharing this recipe ! 😀
The taste is much more complex compare to the ingredient list, and it's a recipes that, i think, is really adapted to expirement with 😀
thanks you 🙂
Thank you darling Mandy ❤. I'm going to make this now in Ramadan. Perfect wholesome soup. Xxxx
Another one I’ll try, and I already have your wok which is great
Oh my… I can not wait to try this!!!😍
yum
Love your noodle recipes! …….more recipes..please!🙂
Delicious. Thank you.
where the meat man that ain't food dump some sausage in there
Everything on this channel looks amazing but if I only eat that imma disappear
A good quick meal
This looks so good. I tried your egg drop soup recipe and added roman noodles with it and that really hit the spot. im Definitely trying this one as well.
Came at the perfect time with me feeling ill and having sore throat, will be making it right now!
The toppings for grilled eggplant and scallops taste the same and it was so yummy..I don't know what it is and how to do it but I hope you will teach me the recipe…thank a lot….Cristina…🥰🥰
Hi…I've been watching your videos whenever I craved for some Chinese food…I used to live and work in Shanghai for 18 years and I crave for some Chinese food.. would you mind doing the grilled eggplant with some toppings…I'm not sure what it was but I'm sure there was a garlic sauce on top…I'm planning to make it here in the Philippines…I guess it was the same toppings for grilled scallops…those were 2 of my favorite street foods in shanghai…it was soooo delicious…I hope you will read my comment soon…we just started a grilled chicken BBQ BUSINESS and I want to add this 2 up…thank u so much…
Yummy🍜
Seems like all asians like their eggs cooked in oil.
your voice is very sotthing.
You’re so adorable i love watching your positive videos 💜
I felt so nervous watching you eating tomato noodles in that nice dress 😆
Yum
Wok is great! I have one!
Yummmmmy, I will definitely make this.
Looks very tasty, I'll give this a try soon! Thanks for the recipe! 🙂
Quick question: Could you provide a rough estimate on the weight of the tomatoes? They seem like the key ingredient for the soup, and since they often vary greatly in size at our local store, I was wondering how much I should buy (grams or ounces).
EDIT: Oh, I forgot: Your Chop Suey recipe is magic, and now my wife DEMANDS I cook it for her at least once a week. ^^°
I watch all your videos but as for actually cooking I mostly tackle these easy ones, my favorite is the one pot soup. And your wok is great!! Keep these home style recipes coming!
Looks good thank you so much.i like trying recipes that I have ingredients around the house.
Hi Mandy. Do you have your clay pot in different colors? I prefer red for sure. Thanks
Yummy
With the price of food skyrocketing this is a nice simple recipe with ingredients you can grow in your backyard or balcony.
Tomato and egg my one of my favourite dishes when I was a kid… and I still love this dish now. So simple and tasty! Thanks for the share Mandy… 🙂
Yum!
This looks great, Mandy!!
I love noodles and tomatoes! I’ll definitely make it!