Tomato Butter

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This tomato butter with sun-dried tomatoes and garlic makes such a great spread and it’s also perfect for BBQs. And it comes together in just 5 minutes! 

tomato butter in a small bowl on a wooden board with bread, basil, and tomatoes on the side

Why This Recipe Works

I absolutely love to serve this tomato butter on crispy roasted bread or bagels. The recipe is incredibly easy, but it’s packed with flavor and it’s insanely delicious. 

It also makes a great addition to BBQs in the summer. And I even love to use it for quick pasta dishes. Just cook your favorite pasta and then add some roasted veggies or olives and toss everything with the tomato butter. Super easy and yummy! 

Besides, it’s amazing with my focaccia bread with tomatoes and olives. Especially when it’s freshly baked and still warm! 

The recipe is super budget-friendly and you need only four ingredients: vegan butter, garlic, sun-dried tomatoes in oil, and tomato paste. Finely chop the garlic and the sun-dried tomatoes and then place everything in a small bowl and stir well. Then just season it with salt and pepper and you’re good to go. 

I’ve been making this recipe for a long time and it’s always a winner. Very quick and easy – 5 minutes is all you need!

What Goes Into This Recipe 

the ingredients that go into this recipe on a wooden board

  • Butter – I used vegan butter. It should be pretty soft so it’s easy to stir. So just leave it out on the countertop for a while.
  • Garlic – fresh garlic. I used one clove of garlic. Use more if you want a stronger garlic flavor. 
  • Tomato Paste
  • Sun-Dried Tomatoes – in oil. 
  • Salt – sea salt. 
  • Black Pepper 

How To Make This Recipe 

vegan butter, sun-dried tomatoes, and tomato paste in a small bowl with a spoon

1. Step: Finely chop the sun-dried tomatoes and the garlic. Alternatively you could also use a garlic press. 

2. Step: Place all ingredients in a small bowl and stir until well combined. Season with salt and pepper.

Recipe Notes

  • For even more flavor, you could add dried rosemary or thyme. Or stir in freshly chopped basil just before serving it. 
  • Make sure to use soft butter for this recipe, so it’s easy to stir. 
  • My favorite vegan butter is Earth Balance. Miyoko’s also works well. 

Frequently Asked Questions

How Long Does The Tomato Butter Last? 

Stored in an airtight container in the fridge, it will last 5-7 days

Can I Freeze It?

Yes, it freezes really well. I like to freeze it in ice cube trays, so you can take out small portions. 

a beige bowl with tomato butter topped with fresh basil

Related Recipes 

  • Vegan Butter
  • Vegan Mayo
  • Roasted Red Pepper Hummus 
  • Vegan Spinach Artichoke Dip
  • Sweet Potato Fries Dipping Sauce 

I Like To Hear From You! 

I hope you like this tomato butter as much as we do around here.

If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

You like my recipes and want to see more? Then follow me on FacebookInstagram, or Pinterest

Sina

tomato butter in a small bowl on a wooden board with bread, basil, and tomatoes on the side

Print

Tomato Butter

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This tomato butter with sun-dried tomatoes and garlic makes such a great spread and it's also perfect for BBQs. And it comes together in just 5 minutes! 
Course Appetizer, Dip
Cuisine Mediterranean
Diet Vegan, Vegetarian
Prep Time 5 minutes
Servings 8 servings
Calories 103kcal
Author Sina

Ingredients

  • 1/2 cup soft vegan butter
  • 1 clove of garlic, minced
  • 2 tablespoons tomato paste
  • 5 sun-dried tomatoes in oil
  • sea salt
  • black pepper

Instructions

  • Finely chop the sun-dried tomatoes and the garlic. Alternatively you could also use a garlic press. 
  • Place all ingredients in a small bowl and stir until well combined. Season with salt and pepper.

Notes

  • For even more flavor, you could add dried rosemary or thyme. Or stir in freshly chopped basil just before serving it. 
  • Make sure to use soft butter for this recipe, so it’s easy to stir. 
  • My favorite vegan butter is Earth Balance. Miyoko’s also works well. 
  • Stored in an airtight container in the fridge, it will last 5-7 days. 

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 2g | Sodium: 123mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg

The post Tomato Butter appeared first on Vegan Heaven.





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