Tofu Tom Kha- A Vegetarian Thai Coconut Milk Soup

1
25



A vegetarian version of the popular Thai Tom Kha Soup, a creamy and aromatic coconut milk soup with tofu and mushrooms.

Recipe , Instructions, and Option to Print:

Ingredients:
4 Cups Water or Vegetable Broth
1 Stalk Lemongrass Cut into 1 inch pieces and pounded with back of knife to release aroma.
6 Makrut Lime Leaves Rolled together and pounded with back of knife to release aroma.
1 Galangal Root 4-5 sliced disc
Thai birds eye chili’s I just added one here for the soup stock, but added chili oil to my individual serving.
1 block Firm or Extra Firm Tofu Drained and Cubed
3.5 ounce Straw mushrooms Rinsed
4 ounce Baby Bella Mushrooms Rinsed and sliced
1 Bell Pepper Sliced
1 tablespoon Fish Sauce or salt for vegan option. If you used vegetable broth, there might be enough seasoning, taste first.
13.5 ounce Coconut Milk (canned) Full Fat
2 Limes I prefer to squeeze half a lime into each individual bowl before serving.
Chopped Cilantro and Sliced Green Onions For Garnish
Chili Oil For spice and color. Can be added to each individual bowl before serving.

*More Videos*
Tom Kha with Chicken-
Tom Yum Goong-

As an Amazon Associate I earn from qualifying purchases.
Dried Galangal-
Dried Lime Leaves-
Fish Sauce-
Coconut Milk-
As an Amazon Associate I earn from qualifying purchases.
Dried Galangal-
Dried Lime Leaves-
Fish Sauce-
Coconut Milk-

Let’s Get Social :
Pinterest:
Instagram:
FaceBook:

Enter You Email Address on for a Free copy of 30 Healthy Dinner Recipes.

source

Comments

comments

1 COMMENT

LEAVE A REPLY