Get the printable recipe for this tofu curry here!
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*IN THIS VIDEO*
Black mustard seeds:
Dried curry leaves: (or you can buy fresh leaves at Indian grocery stores)
Stainless steel sauté pan:
Stainless steel saucepan:
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00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?
We had a lot of fun making this video! Big thank you to our taste testers 🤗
Thoughts on rinsing rice before cooking with it?
Why did you move away from the Instant Pot? Sounds like you've moved up in the insta/YT game but not everyone has time for these recipes. TBH any Indian parent van show is this.
I just made this and it's delicious! Indian curry is my comfort food and this one is going on my regular rotation. Thanks for sharing your amazing recipes
Made this tonight. Beautiful beautiful dish. Especially the nutmeg. Just muuah !
Does anyone know if I can make without the pepper? My stomach dies even with tiny amounts, I thought of being very generous with the garlic and ginger and leave the pepper out (I know it won't be the same, but I honestly can't with pepper)
Love the recipe. I'm also interested in the laptop stand. Could you please post the link?
I had fun just watching you cook! Definitely trying this recipe and looking forward to other recipes!
Just made this last night. Wow absolutely amazing flavours bursting through each bite. Will make again and again. As an Indian for me to say I enjoyed it is unusual as I'm normally fussy about Indian cooking 😊
What a Great video! Loved your taste testers too! Just ordered curry leaves and mustard seeds online!!
Great recipe! Loved it
I just loved how you said, 'it's no way to live your life' about the spices. That's telling 'em. I'm def. gonna head over to my local Indian grocery store. Great video, great recipe!
6 years vegan now and surprisingly never made Tofu curry, and Tofu is an absolute staple for me. This recipe is very delicious 😋 but instead of green chillies, my sister and I use scotch bonnet peppers. The aroma is amazing with coconut milk. Thank you for sharing this recipe 🙏
Can I substitute coconut milk with normal milk?
Yuk. Nasty thought it was Paneer 😢
OMG, this is one of the best food videos on YT! And the recipe looks delish. Heading to my fridge now to freeze my tofu! Will report in a few days, once I’ve acquired all the ingredients and can start on it. Thank you!
This is SO good! I’m also from Guelph so big shout out to Jason and the paramedic team for all your hard work 🎉
Some of our better friends in Canada are Indo Canadians, such good, tasty food.
The ladies are Vegan, the boys like thier meat to go with their homemade moonshine. They think in wired by being Vegan. Oh well.
You explain and provide the details so nicely. Thanks
Looks awesome, I am going to cook this this weekend in ireland. Thank you so much miss.
Why is there jasmin rice in the freezer? now I'm curious…
I was today years old when I learned that freezing then boiling tofu makes it soft and puffy. Thank you! Thanks also for a wonderful recipe. I had almost everything on hand to make it – I only had to substitute brown for black mustard seeds and fenugreek for curry leaves. Really easy-to-follow recipe and it is delicious! Great video as well
What can I use instead of the coconut milk?
Too many steps for me for a weeknight recipe having to fry the tofu like that. I'd probably just chuck it in cubed up uncooked and add some roast cashews for crunchy texture on top
Love that the nutmeg is from your aunt’s tree in Kerala. I also have aunties with nutmeg trees in Kerala 🌴💚🇮🇳
I’m new to curries. This is one of the best dishes I’ve ever made!! Not just curries, I mean all of the!! I really like sauce so I doubled the coconut milk and tomato sauce. And went 5x on spinach. But she is right, the lemon juice brings all the spices together, wow!!
Coconut milk and Tomato Ketchup may taste good but very bad for health and skin diseases !
once upon a time, pretended to be vegetarian just so i could eat lots of tofu
hi hi! Love your videos and your FOOD.
I indeed have the gene for dirty-soapy cilantro taste… But a great substitute is parsley–Italian or Greek. (Which, I've heard that cilantro is technically Chinese parsley?! Correct me if I'm wrong!) Parsley has the same color and texture as cilantro, but tastes fine to us with the gene. xD
I tried to show picture but did not know how it was a very long process but it was all worth it my family loved it
I loved ❤
I feel so silly ..I threw away 4 blocks of frozen tofu..they froze on my top shelf of my refrigerator..I thought it was bad because the texture..now I know ..
I think I’m gonna try this with cashews instead of coconut milk (less saturated fat) and ground cumin bc I already have a ton. And maybe even dried cilantro just to keep it as shelf stable as possible
Looking forward to it 🙂
Hi adorable Nisha. Have you thought of being sponsored by an online spice company? Like Penzey? Probably. Anyway just want you to get rich quick cuz you’re awesome
i made this today and let me tell you it was delicious!! My family who never likes tofu even loved it! Thank you so much for this recipe