TikTok Viral Recipes VEGANIZED! (Tunacado, "Salmon" Bowl, Pulled "Chicken" Tacos) | Cook With Me

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TIMESTAMPS
0:00 Pulled Tofu Tacos
5:22 Sponsor + Vegan Salmon Rice Bowl
13:33 Vegan Tunacado Sandwich

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39 COMMENTS

  1. I've used grated tofu for making "crab" meat from one of your other videos, so genius to use it for the flakey texture of salmon!!

    also in the interest of being cheap and lazy I recommend Jack Monroe's salad bag pesto recipe, perfect for using up the dregs of a bag of salad you bought earlier in the week with optimism you'd definitely eat it all…

    fab video as always, plus slipping in the odd bri'ish word is hilarious 😂

  2. Hey Rose! Been watching for years, love your content! I actually threw something together today that was super easy and soooooo good….
    Pad Thai noodles just covered in water…add kimchi with juice, a pack of ramen flavoring, vegan smoked sausage, garlic powder and soy sauce. Cook uncovered for like 7 minutes. When noodles are cooked and most of the water is evaporated add coconut milk, broccoli and lime juice…let it sit for 5 minutes covered. 😋

  3. Hey Rose, looks fab, can't wait to try the tunacado sandwich, if you get the chance check out " The Viet Vegan " on you tube, she has a recipe for a baked rice bowl with smoked tofu (I know how much you love smoked tofu), I made it last night and it is absolutely incredible for such simple ingredients! I love it when you veganise the latest viral tictoc recipes and I also love your casual approach to cooking, its very much how I do things in the kitchen and it always turns out great thank god!! Much love xx

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