ICE Chef James Briscione shows you three different dishes you can make from the same watermelon. First, start off with a spicy, smoky watermelon cocktail with mezcal and lime. Then, pickle the rinds for a classic southern condiment. Last, use all that leftover watermelon to make a savory salad perfect for a backyard barbecue! For more video recipes & tips from ICE, visit http://www.ice.edu/CHEFTIPS

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