Thit Kho Tau – Vietnamese Caramelized Pork Belly – Sugar Free, Keto, Gluten Free | Keto Recipes


This classic Thit Kho Tau, keto version of the Vietnamese caramelized pork belly recipe is both easy to make and is budget friendly. The fork tender pork cubes are coated with a savoury-sweet glaze, and this keto recipe is sugar free and gluten free. Keto low carb Vietnamese Caramel Pork is a seemingly exotic Asian recipe, that uses ingredients such as lean pork belly, onion, shallots, tamari (gluten and sugar free soy sauce), coconut cream, ginger root etc. which you can buy at your local supermarket. The Thit Kho Tau is a well loved Vietnamese comfort food that you can serve with a side dish of cauliflower rice, or other vegetable side dishes.

Watch the entire video for a detailed demonstration and instructions showing you how to preparing your ingredients, and helpful cooking tips for best results.

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  1. I love Thit Kho and couldn't figure out how to make this keto. I usually add boiled eggs while its braising. Its pierced with a fork to allow the sauce to seep in. Its my kids favorite. Also, if the sauce is really concentrated, I'll add shrimp instead of eggs and a chili pepper. I've learned to eat this over a salad of Thai basil, mint and lettuce instead of rice.


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