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The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)
RECIPES
Spicy Kale Caesar
(Website Design by:
Sunday Supper Pop Up
Sunday Sauce
The Original Caesar Salad
Philly Cheesesteak
PATREON:
![How to Make Greek Salad with Dressing [Traditional Recipe]](https://veganhighprotein.com/wp-content/uploads/2022/05/How-to-Make-Greek-Salad-with-Dressing-Traditional-Recipe-218x150.jpg "How to Make Greek Salad with Dressing [Traditional Recipe]")
is their a replacement for the anchovy if you're allergic to fish?
Does anyone know what knife Steve uses for his recipes/videos please? It looks absolutely ideal and a great all rounder! Thank you! 🖤
While we wait, we hydrate
Those stems? Could definitely find their way into a soup. Waste not, want not.
That looks delicious!!
I love your channel so much. You’re awesome!
Super thumbs up 👍👍👍 I am always so inspired… I also leave your videos feeling amazingly hungry haha.
Best cooking show on YouTube, hands down!
Great video!! Thank you.
Love how Steve always references family memories in his videos and recipes – in this case the sesame bread and his grandfather. My wife is Italian, and family is what food and cooking is all about. Big fan
Gorgeous. Looks super-delicious!
I used to eat those bread sticks as a kid. I haven't thought about them in years lol. You just unlocked a memory for me
Do more salads! They're my fav videos of yours 🙂
Absolutely PERFECT technique to make caesar Sir. Sorry if I butchered the name of the sauce bauce. SOrrry I was a fucking deuchnozzle to you as well. This was amazing to watch!!! TY and sorry again, I am man enough to admit i fucking suck as a human at times nerd. Ty for teaching me some things.
Good thing there were arrows in the thumbnail, I almost couldn't see anything
Wow! I was waiting for you to do that sort of dish. I will add this to my meal this week. You derserve a lot of credit! I enjoy all your receipt
No chikaaaaan?
imo best salad utensil is chopstick not fork…to fork something the object needs depth, salad leaf has no depth, so even when you get it on the fork the tines of the fork are barely poking through
I love those pop ups
https://youtu.be/rRLVEhg-mfY how do you like that ?
https://youtu.be/rRLVEhg-mfY how do you like that ?
https://youtu.be/rRLVEhg-mfY how do you like that ?
this almost looks like a nug of weed
Other than the kale, it looks delicious. Thank you for the dressing!
Publicly shaming the kale for being easily forkable. How rude.
I hate romaine because of the cronchy parts. I don't mind kale though, so I'm going to give this a shot!
Wow this is actually a salad I see myself eat every day not gonna lie, good video u def get my like and sub
Baz bagel. Best bagel in NYC.
I'm challenging every chef I follow to do a video cooking Chicken Kiev (Kyiv?) and then donate a portion of the youtube ad revenue to a charity that will help Ukraine. Please consider this for your next video, I'd love to see your take on it 🙂
Excellent video! Thanks! Everything was fantastic, but great idea to use the breadsticks for croutons. I usually use sourdough or focaccia chunks and toast them with the oil and seasoning on them.
Holy hell this looks good. Thanks for the recipe!
That Looks delicious! 😋😋😋
please teach us how to make good breadsticks 👍💗
Kale instead of romaine? How the hell can you live your life like that? Have some self respect.
Whenever I come here, I always hit the like button before I even watch the video because I know what you cooking up is 🔥
Have you ever thought about writing a cookbook? Because I’m sure everyone would buy that and it would be a best seller 🖤 Absolutely love your videos!
nice man! Cheers!