CREAMY KETO ICE CREAM WITHOUT EGGS!
When you want keto ice cream, this is the only recipe you need. It’s foolproof! You don’t have to worry about tempering egg yolks or overcooking your custard base causing your eggs to curdle. This recipe for keto vanilla ice cream is a cream based soft serve version. It only involves 5 ingredients – one ingredient is the key to making this creamy ice cream scoopable and creamy!
GET THE FULL RECIPE ⬇️⬇️
✅ KETO VANILLA ICE CREAM:
⬇️ THE SECRET INGREDIENT ⬇️
The problem with some mason jar ice cream recipes is that they make for a rock hard ice cream when you pull them out of the freezer. This recipe for keto vanilla ice cream uses alcohol (vodka or rum) to soften the ice cream. Alcohol raises the freezing point of liquids, which in turn reduces iciness. Otherwise, if you freeze the cream based ice cream mixture without alcohol, it will be rock solid after a few hours in the freezer.
⬇️ ALTERNATIVES ⬇️
If you don’t want to use alcohol to soften your keto ice cream, then try these substitutions instead. They will do the same thing.
❇️ Use 2 tablespoons vanilla extract
❇️ Replace sweetener and alcohol with 1/4 cup allulose syrup ( or ChocZero Vanilla Syrup ( – USE CODE KETOFOCUS TO SAVE 10%
⬇️ VIDEO SPONSOR ⬇️
Thank you Keto Krisp Bars for sponsoring this video!
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⬇️ PRODUCTS MENTIONED ⬇️
Ice Cream Maker:
Keto Ice Cream Cones:
Keto Chocolate Syrup: (use code KETOFOCUS to save 10%)
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⏩⏩JUMP TO ⏩⏩
01:20 Keto Vanilla Ice Cream Base
02:48 Secret Ingredient
04:40 Keto Krisp Sponsor
07:09 Ice Cream Toppings
KETO VANILLA ICE CREAM RECIPE
Makes 8 servings
2 cups heavy whipping cream
⅓ cup sugar free powdered sweetener
⅛ teaspoon salt
2 tablespoons vodka
1 teaspoon vanilla extract
1 teaspoon vanilla paste, optional
1️⃣ 01:20 – Add all ingredients to a large bowl and whisk until combined.
2️⃣ 04:23 – Refrigerate for 2 hours to allow flavors to meld together and improve texture and creaminess.
3️⃣ 05:15 – Churn in an ice cream maker according to manufacturer instructions or place in a freezer safe container and freeze.
MACROS (per serving)
Fat: 24 g
Total Carbs: 1.8 g
Net Carbs: 1.8 g
Protein: 1.2 g
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
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Click here to see How to Make Keto Pancakes:
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