You are going to love these vegan chorizo stuffed sweet potatoes. I’ve combined a chorizo walnut mixture with a lemon tahini sauce and put over top perfectly cooked sweet potatoes for a delicious meal every time!
Give it a try and let me know what you think!
🌱 Try with Sweet & Savory Garlic Twists:
00:00 how to make vegan chorizo stuffed sweet potatoes
3:50 vegan chorizo stuffed sweet potatoes finished
4:30 why I don’t use sweet potatoes as often as I should
5:35 how to bake a sweet potato
6:34 can I use regular potatoes instead of sweet potatoes
6:55 how to properly cook walnuts for this dish
7:30 other protein swaps for walnuts
7:45 why we toast our spices
8:35 apple cider vinegar substitutes
9:04 do you say loaded or stuffed?
9:08 tahini mixture texture and how to thin out
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That moment when you realized you forgot something pretty important…. That’s me editing this at 1:17am as soon as I heard the audio 😅. All I could do is laugh hysterically at myself 😂 good times!
What a fabulously unique combination of a few of my favorite foods! Thanks for sharing!
Mise en place king! Lol
I love sweet potatoes 🍠! That looks 🔥🔥
Love the versatility of sweet potatoes. Thanks
Loved the Whisk appearance!
Not only do you present great recipes, you are very entertaining.
Sometimes I watch your videos and decide I MUST make it. This was one of those videos! I followed your recipe and IT…IS…AMAZING! I don't know how you do it but your recipe ideas are freaking delicious!
Lovely recipe! I usually jumpstart my potatoes/sweet potatoes in the micro for 3 minutes or so and then finish them by roasting.
What? Another great video? This looks delish! Dear Beard Twin, I am a potter and am curious what camera and microphone you are using. I could us the advice before I launch my pottery channel.
This reminds me as a little kid put tin foil around the potato and put it in the fire place makes the house smell good and the potato taste so good with out anything on top. I'm try this recipe out. I like pumpkin pie as a kid but now I just bake it for people but I don't eat pies anymore really.
That’s what’s for dinner ❤
Thanks Andrew. Looks great! And there's always time for a little "whisky". Um, I mean whisk. I'll put the bottle back now.
You don't stop impressing us 💥💥💥💥
love sweet potatoes ❤️ thank you very much for the video ✨😍
This is a perfect week night meal served with a side salad or for lunch. (I’m not a vegan ) I use to go to a steak house near my office and get a loaded bake potato ,no bacon, with a side salad. I brought my own walnuts. So filling , so good. LOADED.
No music this time? Looks delish as usual!
Another great recipe 😊can't wait to make it love sweet potatoes don't eat them often, can I use black beans in place of walnuts?and I was going to use sour cream instead of tahini?HAPPY Easter if you celebrate 😊will be waiting for your next video 🎉❤😊
We're not just looking at something healthy and certainly at the height of flavor here. Its construction is enigmatic, the sautéing of seasonings, the subtle presence of ingredients. Two equally enigmatic questions remain in dismay. Why is this work of art and health not financially accessible to a large number of people? How can people with purchasing power, with so much opportunity for this knowledge, manage to keep chewing and swallowing ground meat with ketchup and mayonnaise? Congratulations always!
I used to love chorizo. Such a nice take on getting the flavour profile into a dish!
This is much easier than you think I’mma make this