This Pizza Crust is Low in Calories and Zero Carbs!


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(we used 1 tsp of cream of tartar instead of coconut flour)
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  1. With the coconut flour.. I think the mistake and reason it went flat. Do not beat the coconut flour in with the mixer. Gently fold it into the beaten egg whites. Usually that gets good results. Try it again…maybe smaller with one egg white as a test. 😊

  2. I made this pizza today, I added garlic powder/Italian seasoning, salt, and pepper and crushed red peppers. after I baked it according to the recipe I baked it a while longer on a cooking rack to crisp it up a bit. I topped it with fresh mozzarella, mushrooms, red onion, pepperoni, and black olives. I was pleasantly surprised at how good it turned out. I gave a couple of pieces to my husband and he thought it was really good. This is a winner in my book. Next time I make it I’m going to make a taco pizza. I think I’m going to experiment and put the crust in my dehydrator to see if that Crisps it up even more.

  3. I went to the website & looked at the ingredients. Who, WHO I tell ya only uses TWO tablespoons of shredded cheese? That's crazy, might as well skip cheese all together with that paltry amount! I wonder if it's a typo, and they meant 2 CUPS of shredded cheese. 😆

  4. Thanks for doing the video, but I think pizza crust made with ground chicken (raw or canned), mixed with egg & parmesan makes a better crust. Also, you are right–that pizza cutting tool looks too hard to use. Lol! I always use kitchen shears to cut my pizza. Thanks again for the video!

  5. You have to beat just the egg whites for at least 10mins and wipe the bowl with vinegar and/or add 1/8 tsp of cream of tartar to help stiffen them, but you need to make sure the whites are stiff and glossy before adding any add ons, Indigo Nilli does a lot of egg white bread and her recipes are great.