This KETO Recipe Will Make Your taste buds Explode

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#ketochow,#ketodiet,#weightloss,
925 This KETO Recipe Will Make Your taste buds Explode

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LOVING IT ON KETO AMAZON STORE

THE LOVING IT ON KETO STORE LINKED WITH AMAZON and OTHERS
we are trying to make it easy for everyone, so you are able to find what you have asked for or to get some of the food and wares that Wendy is using in the episodes. This is the place you will find everything. what you will notice is that it is sort of a list with pictures of the items. If you have any ideas on how to make it easier, please let us know by clicking on the green button on the MENU PAGE of the site near the top of the page. If you don’t see the item that you are looking for, please tell us the name of the item, we will place it there for future reference.

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45 COMMENTS

  1. Wendy’s Chocolate Raspberry Cheese Blintzes – Keto style

    Makes 6 Blintz

    Ingredients:

    15oz Ricotta Cheese

    1/4 cup confectioners’ Swerve Monk Fruit blend

    1TBSP Butter, softened

    2tsp vanilla extract

    ½ tsp Liquid English Toffee Stevia or favorite liquid sweetener

    1 egg yolk

    28 grams of Lilys chocolate chips

    1 package cinnamon Egglife Wraps (or make homemade Keto Crepes)

    2 tbsp sour cream for topping

    3 tbsp Sugar Free Raspberry Preserves (or Sugar Free strawberry jam) for topping

    ¼ cup fresh raspberries (or strawberries) for topping

    Directions:

    In a mixing bowl add the ricotta cheese, confectioners’ sugar substitute, butter, vanilla, Stevia, egg yolk and chocolate chips and blend well

    Pre-heat frying pan with 1 tbsp butter or favorite cooking oil to medium heat

    Take one wrap or crape and add a few spoonsful of mixture then fold like a burrito folding and tucking in the ends then put into the frying pan

    Cook on medium heat until golden brown then carefully flip over

    Remove from pan and add the rest of the mixture across the top then dollop a spoonful of raspberry preserves on each Blintz then add a few raspberries across the top. Put a dollop of sour cream on the plate to use with each bite.

    Enjoy!

    Macros per Blintz: 175 Calories/ 16g Total Carbs or 10g Net Carbs/ 14g Fat/ 9g Protein

  2. Holy crap Harry, I am so sorry you flipped over like that. I have had that before and owsie! I hope your appt with doc goes well my friend! Wendy will take care of you. You both crack me up. Just love your interactions with each other. Sounds like my husband and myself. Love your show kids!!

  3. Wow those looked amazing! My Mom made Blueberry blintz and all kinds of different flavors all the time! I’m excited to try! Your taste testing was hysterical!! I probably would say the same to my husband for messing up my masterpieces!! Lol… thanks Wendy for such inspiring recipes!!

  4. I WISH our stores by me would sell both the Southwestern AND the Cinnamon Egg Life wraps. They ONLY sell the plain and Everything But the Bagel. They are bix box stores such as Meijer and the big grocer, Kroger. The nearest Costco is an hour away…bummer!!!!! Plus I cannot begin to imagine how much money we'd end up spending there! Lol!!! I WISH one was closer!!!! Boy, do I EVER!!!!!
    This looks delicious!!! I CAN make my OWN wraps using IndigoNili's recipe even though she does not use or make the cinnamon one, I could add the cinnamon….just thinking about it, but not ever being able to taste the real Egg Life Wraps, I don't know if they'd even taste close. Hmmm???
    Our stores don't even sell that good tasty Mexican cheese you use! It's HARD to find brick cheeses, or blocks of cheese other than buying Deli cheeses. It seems as if ALL our block cheeses are pre-packaged by big brand names such as Kraft. Those still have the anti-caking ingredients in them, etc.
    I have found blocks of expensive goat cheese! I DO opt for those for myself as I have severe lactose intolerance, but there are 2 of us here, and the price for any of the goat cheese really adds UP!!! Especially NOW with inflation as bad as it is!!
    Yeah, everything seems to be an HOUR away from us!!! Frustrating!!!!! Especially with our older cars . . . arghhhh!!!!
    I WILL STILL TRY to make these!! They DO look DELISH!!!! Thank YOU!!! Dearly!!!!!!!!

  5. Harry you were right ! I was screaming at the video… I never ate blintzes never mind. Made them. Fold envelope I am a crafter do you know how many envelope styles exist! Folding food… like Chinese fortune cookie ..just fold them … I am teacher you must show several times to imprint idea. Wendy we are trying to learn. New techniques my childhood wax Irish. No blintzes

  6. Gosh, I haven’t had blintzes since I was a teenager, My parents had this friend who made them from scratch every summer when he got his hands on freshly picked blueberries and he would invite us over. Mmmmm…I would put the jam and raspberries on the inside with a little of the ricotta cream cheese mixture, I think he used cottage cheese or farmer cheese instead of the ricotta,. I don’t think you can find farmers cheese in Arizona,I can barely find it here in NJ at this point. I am 2 hours from NYC. I think if you are closer to NYC you can find it.

  7. Harry sorry your sore and had to go in for x rays
    Wendy your timing is impeccable. I just picked 5#'s of red and blk raspberries yesterday. I made home made raspberry keto creami ice cream topped with fresh berries..OMG! Tonight will be home made egg wraps blintzes with your recipe they look so good.
    Isn't being left handed such a pain sometimes! It drives my husband crazy when we need to lift or do certain work together. Enjoy your Mom time

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