Full Recipe:
In today’s episode, we’re going global and diving into culinary history with a recipe for “Two-Ingredient Lentil Wraps!” 🌯🌍
Lentils have been a staple in diets across the world, from Africa to Asia, Greece to Italy, providing nourishment and sustainability for thousands of years. Today, I’m going to guide you through the process of creating your very own lentil wraps with just lentils, water, and a splash of seasoning if you’re feeling fabulous! 💚💦
This protein-packed, budget-friendly recipe is as easy on your wallet as it is on your time. With lentils costing only $0.20 per pound, you’ll have a delicious and nutritious meal that won’t break the bank! 💰🍽️
Whether you’re a seasoned chef or a cooking novice, this episode is sure to inspire you to explore the rich culinary history and versatility of lentils. So, grab your apron, and let’s get ready to sing up a delicious feast together! 🎉🌿
Don’t forget to like, comment, and subscribe to OneGreatVegan – The Singing Vegan Chef for more delightful vegan recipes and episodes of my Colorful Home Cooking Show. Happy cooking, and let’s add a splash of global flavor to your kitchen! 🌟🎶
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It’s a very common recipe in South Asia. Besides this, we have “besan” which is basically chickpea flour. Yields similar results! Try that out too.
THIS LOOKS YUMMM!!!!😋😋😋
We ( South Indian here ) have something similar called Dosa. Though we do add rice as a major ingredient and lentil as needed.
Similar to bara/wo. What we eat in Nepal 🇳🇵 ❤
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I want to make one
This looks so good
Awesome recipe thanks❤
Lawwwwwd that looks sooo gooddddd