EXPLORE MORE ABOUT SHOPIFY HERE:
ORDER YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE AN EASY VEGAN / VEGETARIAN RAMEN RECIPE TONIGHT!
LAY HO MA (how’s it going in Cantonese)! Whether it’s cold or hot out there, it’s always a great time with a bowl of delicious ramen. Join me in this episode and learn how to make a tasty, creamy, spicy, vegan ramen recipe to make in the comfort of your very own home. Let’s begin!
3 cups vegetable stock (
5g kombu (
1/4 cup cashews + 2 cups water
3 baby bok choy
75g shiitake mushrooms
1 tsp avocado oil
pinch of salt
pepper to taste
100g medium firm tofu
1/2 tsp cumin
1/4 tsp + 1/4 tsp toasted sesame oil
1 tsp + 1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 1/2 tbsp chili oil (
1 tbsp white sesame paste
chili threads to serve
black sesame seeds to serve
1. Preheat the oven to 375F and bring a pot of water to boil for the noodles
2. In another pot, bring to a boil the vegetable stock and kombu
3. Make the cashew milk by blending the cashews and 2 cups water in a high powered blender until liquefied
4. When the vegetable stock comes to a boil, turn the heat off and remove the kombu
5. Chop the baby bok choy in half and slice the shiitake mushrooms. Toss them in a mixing bowl with a pinch of salt, pepper, and avocado oil
6. Spread the veggies onto a baking tray lined with parchment paper.
7. Pat dry the tofu and slice into bite sized cubes. Toss in a mixing bowl along with the cumin, splash of toasted sesame oil, 1 tsp soy sauce, and the dark soy sauce. Then, spread onto the baking tray with the veggies and bake in the oven for 15min
8. Pour in about 1/2 cup of cashew milk into the vegetable stock while whisking
9. In the ramen bowl, whisk together 1 1/2 tbsp soy sauce, splash of toasted sesame oil, 1/2 tbsp chili oil, and the white sesame paste
10. A few minutes before the veggies are roasted, heat up the broth while whisking occasionally. Boil the ramen noodles to package instructions (in this case, about 3-4min)
11. Pour the hot broth into the ramen bowl and give it another whisk. Strain out the noodles and add to the bowl. Assemble the bowl as you like with the roasted veggies. Then, garnish with chili threads, black sesame seeds, and a drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking.com
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
LAY HO MA 👋🏻 I hope you’re keeping well and cooking well. If you’re new on the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
new here, everything looks amazing. i definitely have spice cabinet envy, woooooooow.
Excuse me, why don't we cook ramen directly in the broth? Thank you! Helen
He says to bake the mushrooms/tofu/bok choy for 15 minutes but how hot?
Do you think this would be good as leftovers for a couple days? Or does it not reheat good?
Your spice cabinet is goals
Thanks for the great tips :🙂
I just made it with some adjustments, like broccoli instead of Pakchoi, and it was delicious! The use of chili oil and tahini in the sauce it's just a party in your taste buds. Thank you so much!
I bet it tastes as good as it looks! Thanks for sharing.
Omg! Im so hungry now! I NEED some Ramen 🤩
Do you have a set of all your books? I want to purchase all of them. Thank you!
Your books are never on Amazon resale. 😢 I bought one that got lost in mail over a year ago. It’s amazing that they are never sold used. Love all your recipes.
Looks amazing!! Can’t wait to make it at home.
Where did you get that gorgeous bowl?
What a beautiful bowl of ramen 🍜 😋
Love your recipes!
What oven temperature for roasting the vegetables please?
Have you tried seasoning tofu with white pepper?
I love your cooking videos! ❤ from🇮🇳
That looks amazing.
My algorithm is reading my mind now 😂 I was planning to cook ramen today.
Delicioso 😋. Obrigada🙏🙏🙏
This is definitely one to try!
What kind of ramen noodles do you use? Thank you.
I truly enjoy your videos! Can't wait to make this. I love your chili oil by the way
I made this tonight for dinner along with your recipe for Onigiri…WOWZA!! Both recipes were delicious! My husband was thoroughly impressed. This will definitely be added to my regular rotation. I didn’t have the chili threads to put on top but it was still an absolute hit. Thanks Wil for sharing these awesome recipes.🤗
Love your work! Can you do a video giving us a list of ingredients that are staple in your pantry when making all your amazing dishes!
I was born and raised in an African country even though I've lived in the U.S. all of my adult life and creators like you are reminding me that a big part of the world really have mostly vegetarian diets and its not this fad-like thing or trend that tends to happen with most cultural aspects of society here.
Your channel is amazing. Thanks!
Made this and it was SO delicious! Definitely will be my go to ramen recipe
Hello, I love your channel and also your recipes. I don't know where to get this question answered by Shopify. You mentioned that ebooks can be sold on shopify. Do they also publish books to be sold? I am seeking one spot to market my art magazine and books. If you can advise that would be great. Once again, thank you so much for your channel. I am always hungry after I watch it!! Best Wishes, Laara
Made this for dinner tonight. Damn it was good! That chili oil is next level and addicting just like you said it would be lol. My first time using toasted sesame oil (I usually only have regular on hand) and wow what a difference in taste. Just putting it on the tofu to prep for the oven, it smelled so good! Thanks for another amazing meal!!
Made this tonight for New Years Eve! Wow! Sooo delicious. And we made the chili oil last night, which was amazing and really made this dish pop!
This looks incredible. I haven’t had ramen in years because there’s no ramen houses near me at all, and I’ve always been disappointed in making it myself. However, as with all your recipes I’ve tried, the result has been top notch. So I can’t wait to try this out.
So beautiful I got goosebumps! Amazing as always. Thank you.
Also this recipe is good for all ages to make for people who want to know because I am 12 and I made it for my family to try because it is my dream to own a ramen restaurant, but they loved it! So anyone can make it!!!! 😊
Hi, I made this the second I saw this video. This is so good I highly recommend trying this recipe