This cozy high protein anti-inflammatory soup is golden

Since this channel launched I leave a place holder in my menu planning for whatever Andrew show us on Sunday. Folks, you just watched what we're having for dinner next Saturday.

DUDE, WHERE'S THE PROTEIN? I GET IT THAT VEGANS PRETEND TO BE EATING PROTEIN WHILE DYING FROM LACK OF NUTRIENTS IN THEIR BODIES (A DEAR FRIEND OF MINE DIED THAT WAY, SHE DIDN'T HAD MUCH MONEY TO AVOID A NO MEAT DIET AND DIED DUE LACK OF PILLS TO FULLFIL THAT).
BUT TO PUT A TITLE SAYING THAT IS A "HIGH FUCKING HIGH PROTEIN" SOUP IS ALMOST A CRIME. STICK TO THE COOK, BUT AVOID THE LIES, THEY ARE MISLEADING AND DANGEROUS.
IF U DON'T HAVE MONEY TO SUPPLEMENT YOUR OWN BULLSHIT YOU WILL DIE. WE NEED MEAT, DESPITE WHAT MANY IDIOTS SAY OR BELIEVE. CHILDREN NEED MEAT, DESPITE BAD PARENTS AVOID GIVING IT TO THEIR CHILDREN DUE THEIR IDIOTIC IDEOLOGY OR CHOICE, WHICH SHOULD BE CONSIDERED A CRIME OF BAD PARENTING.
DON'T LET YOUR CHILDREN BE TRICKED BY TITLES AND PSEUDOSCIENCE.

ALSO, IT MAY BE A NICE SOUP BUT TO HAVE "HIGH PROTEIN" YOU NEED TO ADD REAL PROTEIN! CHICKEN OR COW MEAT ARE THE BEST. IF NOT, SOME PORK VERY WELL STEAMED OR COOKED TO AVOID PARASITES.
I'M A DOCTOR AND I'M CAPSLOCKING TO TRY TO SHOW SOME LIGHT INTO THIS DARKNES. WE ARE LIVING IN THE DARK AGES AGAIN WITH ALL THESE PSEUDOSCIENTISTS AND IDIOTIC IDEOLOGIES.
F…THE GLOBALISTS

Hello, cool soup reciepe!I’m french sorry i don’t understand what you mean by « veggie stock » … and the first spice you put/ mixed with vegetables is not mentioned…what is it?? Thanks! I look forward to taste!!

It needs butter .

Made this today and it was divine! Velvet smooth texture and so tasty. The roasted veggie topping gave the perfect crunch. One bowl was surprisingly filling! Adding to my winter soup rotation.

The beard is more impressive than the soup. Is there a video on beard care or how long to it took to grow.

Cool, I want to cook more often and soups are an easy start for me since I usually don't cook. I also want to eat more protein, so this is perfect. Thank you.

Just awesome!!

Thank you SO MUCH for this!! I've been struggling with nausea ever since I got Long Covid and it's been hard to get the right nutrition. I will absolutely try this, and I just subscribed to your channel too. Everything looks wonderful.

Love his hands ❤

Welp, this is not for Auto Immune caused Inflammatory, that is for sure.

I'm allergic to nuts. What would you replace the cashews with?

This looks AMAZING!

I am making this. Soup is not meant to be a watery substance, and you just bombed it for me.
Thanks much!👍🏾

You're my new crush.

This reminds me of japanese cooking channels. No talking, no bullsh, just sound of food cooked, just view of how should it look on each stage. I like this.

What about the fact that those beautiful and gorgeous vegetables are cooked? Do they still got the same amount of nutriments ?

Welche Gewürze sind das genau?
Und wie lange das Gemüse im Ofen erhitzen?

I've started to use white pepper instead of black, because it's fermented! How cool is that?

You are talking my language.

Best beard ever. I mean EVER.

That looks so crazy good🤤❤️

That beard is golden!

Yum! Found a forgotten head of cauliflower in the fridge I need to use and this video just so happens to pop up. It is now on the menu for tomorrow’s dinner, I can’t wait! Red curry paste is the bomb, I always have extra jars on the pantry shelf. 😊

You just got a new subscriber, I enjoyed the commentary at the end.

This looks delicious, but it annoys me greatly that there's a lot of information that has been left out of the video about how to actually cook the recipe I'm seeing onscreen

What temperature am I putting the oven on to roast the vegetables? How long? What spice blend did you even use for them?

What about the pot? What setting is that burner on when you're stir frying the vegetables? What texture am I supposed to be looking for while they cook? How much stock are you using? Did you turn the heat down on the burner so the soup simmers or is it supposed to be boiling?

There's so much information left out that this video, while well produced, is functionally useless for someone who actually wants to make what I'm seeing onscreen due to the frustratingly incomplete instructions on how to make it

Any suggestions for a replacement for cashews? Wanting to make this but my mother is allergic to cashews (and walnuts)

X2 really xd

This looks AAAAAAMAZING.

Looking at that beard, I imagine food and assorted other debris in there. It makes your food look very unappetizing. Sorry.

Anyone know of a high speed blender that's not plastic? I have a glass Oster but it's not really that powerful

If it's anti-inflammatory, then it will screw up your belly and increase your blood pressure and attack your kidneys like all other anti-inflammatories will.

A couple of nights ago, I couldn't sleep and I stumbled upon you and your BRILLIANTLY produced video(s) and I am now a devoted fan. Your videography is STUNNING and your follow along is perfect as a teaching tool. Thank you Andrew for showing up and for being amazing. I own The Cooking Schools in Atlanta and we would love for you to come guest teach should that opportunity ever work for you.

I can almost taste it through the screen. I have to try it. I feel like it would be an amazing way to add more veggies and nutrients in my diet. If I ever show it on my channel (still small youtuber here), I will definitely link it here. This is the perfect cozy fall sunday evening comfort food.

Might try this with chicken stock, as I'm not vegan but the recipe looks interesting.

I just use an immersion blender.

I’m in love

THAT LOOKS SO GOOD

Just tried it. Was originally planning to add bacon, but it tastes great as it is.