This Chicken Corn Soup Recipe is Easy, Tex-Mex Style, Not Too Spicy!


In this video, we’re going to be making a delicious chicken corn soup! This soup is easy to make and perfect for winter when you want something comforting but not too spicy. This soup is perfect for people who are looking for a traditional Tex-Mex style soup without all the heat. If you’re a fan of this type of soup, then you’ll love this recipe! Chicken corn soup is a great way to warm up on a cold day! Original air date: July 2018 ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK! 📚🔥🔴🔥 The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available! 🔥Volume 2: 🔥Volume 1 ———————————————— ————————————————- ⭕ WHAT WE USED IN THIS VIDEO 👉 Lodge 5 Quart Cast Iron Dutch Oven: 👉 Red Ceramic Bowls: 🛎PLEASE SUBSCRIBE! 🛎JOIN OUR FREE MEMBERSHIP: ▶▶🖨 PRINT RECIPE 🖨 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES: ▪ CHILI ,SOUPS AND STEWS: ▪ CASSEROLES: ▪ CHICKEN AND TURKEYWI: ▪ AST ▪ BISHER : ▪ SALADS, VEGGIES AND FRUITS: 🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE FACEBOOK INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! ▶▶🖨 PRINT RECIPE Ingredients: 2 Tbsp. Olive Oil 1 Sweet Onion (thinly sliced ​​and quartered) 1 Jalapeno Pepper (thinly sliced, remove seeds) 12oz. Bag Frozen Sweet Corn (thawed) 1 Tsp. Chili Powder 4 Cups Chicken Broth 1 Can Rotel (diced tomatoes and green chilies – mild) 1 8oz. Can Tomato Sauce 1 Can White Hominy (rinsed and drained) 1/2 Tsp. Salt 1/4 Tsp. Pepper 3 to 4 Cups Precooked Shredded Chicken (we used Hormel precooked Chicken Taco meat) 1/2 Tsp. Sugar Toppings: Shredded Mexican Blend Cheese Corn Chips Sour Cream Green Onions.