In this video, we made carnivore soul bread for the first time!
Soul Bread Recipe:
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Whey Protein Isolate-
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Make it into a chaffle
Try making a Monte Cristo sandwich with the carnivore bread!
Looks yummy. I'll bet it would be nice to make grilled cheese sandwiches.
I can't do whey protein or heavy cream (lactose issues). Do you know of a good substitute for it?
Have you made or thought about a keto corn syrup video? Im using agave which is better than corn syrup, but ive seen recipes id like to try
I can’t wait to try this bread. Looks delicious.
Modified Soul Bread is another version of this bread created by Carni Terri with a few tweaks.
Wonder if you could put the batter in the waffle maker?
Just made a loaf, thank you for bringing this recipe to our attention. I have struggled with PSMF bread and stopped trying. Nothing else tasted good, but this I love 👍
Going to try this weekend
After making this recipe, I think the recipe is supposed to read 2/3 cup unflavored whey protein instead of 1 2/3.
Hiya! We would love to send you some carnivore flours to test out.🤩👌 How can we reach you🙌🎉
I like that bread -I think I may try it. However,I was wondering if you guys were going to try the flour that comes from Victoria's Keto Kitchen? but more 2-point -you guys do a lot of the element promotions and I am wondering if they are they going to make different flavors like Blueberry or strawberry or plain Lemon-blackberry would be yummy. Anyway, thanks for trying these recipes.
Made this!! Yum!!! Thanks twins….this recipe is a keeper!
I found that I didn’t like the smell of the whey cooking. It was a really strong smell
I may actually make this. I always, well usually, enjoy your videos, but I never try them. I think I might this time. Thank you. Keep on being you, you do it well.
cant wait to try this thanks so much. hey what size is your food processor? thanks and love your channel.
Maybe I’ll give this one a try. I don’t care for the psmf.
Thank you for sharing 😊
Looks delish! Thank you!
Thank you ladies! ❤
Hi girls! This looks very tasty! Thanks as always for testing it out for us! You two are awesome!💞
I wonder if you added yeast would it taste more traditional and less cheesecake-y? Or maybe some sort of seasoning? Im looking forward to trying this and actually have everything but the beef gelatin. I will go look for that this afternoon before church and hopefully be able to let you know tomorrow! I am always excited to see another video from you ladies but I don’t necessarily always try them all. THIS one I’m VERY hopeful for!! I have made the flour from Victoria’s Kitchen but haven’t actually tried making bread with it. Have you-I can’t remember?
Hmmm I will try it with strawberries and whipped cream
Great video thank you
Looks delicious! Can’t wait to try making this bread recipe!
What are the macros?
You should try "Diedre's Kitchen" bread recipe. It doesn't use Almond Flour, Coconut Flour, Cheese, or meat.
ooooo make it into cinnamon toast. LOL
Thanks for this recipe. I've heard about it. Good to see it in action by you. How about making the KETO/GLUTEN FREE WHITE BREAD LOAF by Low carb/keto recipes and having fun Vernaz a try? Would be great to see what you think of it. It's totally egg free.
Katherine Michelle has a keto site with a recipe for egg loaf which is a substitute for French toast that is so awesome – only thing I do different is that I add a few drops of the only stevia I’ll use – NOW Better Stevia, maple flavor and French vanilla. This bread has similar ingredients. And yes it’s an amazing French toast – even my non keto children requested me to frequently make it. The trick to hers is that the slices are pan sautéed after the loaf was baked.
Great job ladies!😀👍 Have a blessed week 💜🙏✌️🌞💐🎶
You guys always make me laugh. Love you guys.
If you've ever seen Angel food cake made, it will similarly deflate if you 1. Take it out of the baking tin and 2. Allow it to cool UPRIGHT.
However, if you cool it in the pan turned UPSIDE DOWN gravity keeps the cake from deflating.
Next time you make this bread try this Angel food cake technique and cool the bread upside-down in the pan and see what happens.
Thanks so much for sharing this recipe. I’ll definitely be making this
Hi Twins! I think this would be a very luxurious French Toast for us in the Keto 🌎! Made me wna make a loaf as soon as I saw that butter swirl in that Maple surple! 😋 Added bonus is that it can be used in Sweet or Savory application.
It's a "Twin"-Win!! 😊
Okay Girls; you should coin that phrase!? ❤
Blessings from Iowa, Lauri
Truff Mayo rocks. They also make a spicy version. I love all their products. The bread looks pretty good.
It's scientifically proven that triangles taste better! Always cut a sandwich diagonally. 😅
Looks good but high calories with 12 oz of cream cheese. I like Indigo Nili’s bread. Low carb and low calorie. Love watching you ladies!
This would work with normal gelatine powder ?
I think i have to try this 😮
Now this looks like one I will try!! I know in the past, you have mentioned living in Chicago. With all that is in the news, I couldn't help but think of you and your families. I hope you are staying home and staying safe!! Thank you for another great recipe!
Yeast and a proofing?
The protein powder that you used can be substituted one to one for wheat flour ( or so I have been told)- I have used it in part substitution , with good results, but never have I used it completely – it did work with using King Arthur Keto Flour blend for a pound cake…
I have been using Indigo Nili's bread recipe with egg white powder for several years. Love it