Indulge in a sweet treat without the added sugar with these homemade sugar-free See’s Candies. Using sugar-free chocolate, unsalted butter, sugar-free sweetener, and heavy cream, these candies are a delicious and healthier alternative to the classic treat. Plus, you can customize them with your favorite fillings or flavors to make them your own. Give this recipe a try and enjoy a guilt-free indulgence anytime.
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Sweetener:
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Looks good omg
These were rich and delicious! Just in time for Valentine's Day! ❣️🌹🍫
💯💯💯💯💥💥💥💥🥰💃💃💃💃💃thank you!!!!!!
What type of sweetener was that again?
Is this kitchen the one you use for your videos? Do you have a cookbook I can buy?
Turtles 🐢 are the best! 🍫
These are amazing! The Carmel taste just like Carmel!!! Super easy to make and they are better than store bought! My new found treat, thank you so much!
Those look so yummy
Looks delicious 😉
I grew up on Sees!! My aunt sends me a 2lb box for my birthday every year!!
Hiiii. I'm from India… but sadly cannot get many ingredients to help with my journey
This looks delicious
Oh man…..I've been wondering what the allulose craze is all about. Finally ordered some. It arrived today and this recipe was my maiden voyage. WOW!!! I had no almonds, so used peanuts, cashews, and shredded coconut. And I made a bark instead of individual candies. It's beyond good. I can't stop eating it. Nice recipe!
I'm so confused. Did she move? I've seen the last several vids and her kitchen is a different one. I could not find a vid on her channel that announced the move. Anyone know?
I am on my phone…
How do I get the measurements?
Please help…
I know almost nothing about how to do steps on my phone…
no computer/Facebook or anything else.
What must I do to get the amounts in this recipe.
I never see your engagement ring on these videos
I ordered $50 of ChocZero and was very disappointed one of the syrups says MADE IN CHINA!! I am sure the product is fine and I will use what I bought, but I won't buy anymore from them.
Do you need to keep these in the fridge? 😋
Is there an alternative to the heavy cream for less calories by any chance??? I love your channel thank you
do you have a cookbook of your own that tells about all the things that you do I love all your your recipes but I don’t seem to always be able to do all of them so and I would love to I just love you I just think you’re a and I’m old I’ll be 80 this year and now so of you’re like my my daughter though thank you and God bless
How do I find the recipe?
So how many carbs are there of a two carbs
Hi can anyone tell me what you can use instead of allulose? I've looked everywhere and can't find it in the uk
Do you think a monk fruit/allulose blend would work? I know they all react a little differently to melting. And we love ChocZero! I recommend everything they make!!
just made these …they look ok, but carb manager says they have 21 carbs and 339 calories per piece! I 'm lazy/dirty keto, but I'm afraid to have 1. The measurements you gave, gave me 16 large candies. LOL !!!
The recipe is incomplete
Yum!
So you know
Allulose is nearly impossible to get in CANADA.
As our govt sucks.
Love the recipe….!!🙌🏼
I was ordering what happened to your other kitchen?
Gunna make those! I’ll be using walnuts though. Wow look good!
I love how much you love food and life!
How about a recipe for bordoe bar
please make low carb yoghurt barks!!! mine always ice over 🙁
Thank you so much
Love Low Carb Love 💗 … ?… How often do you eat and snack a day? On your low carb lifestyle…
Ok I'm officially hooked on your channel!! Been on keto/low carb diet, lost a lot of weight, but really do miss the sweets. My wife loves caramel so I'll be making these for her… ok me too. Thanks and keep em coming!
Yummo!! I’m makin’ these asap!! Gonna use Pecans!❤️💕
So does it need to be real butter or is margarine ok?
Trying these today. Unfortunately we don't have access to allulose in my neck of the woods, but I did use powdered erythritol. They don't come out chewy, but more like a butterfinger consistency (crunchy/flakey). Which I can still enjoy. If anyone knows how I can achieve the gooey caramel from non-allulose sweeteners, please let me know. Could really use a hack here lol
Just make that Carmel it was soo good! Thank you for sharing your awesome recipes girl! 🥰
Mouth watering! Need to go grab some flaky salt and I'm all in to make them! Is the salt you used linked? Is it Coarse Salt?
Love this!
Looks delicious 😋
Loved seeing you in Austin and getting a picture with you. Keep up the awsome recipes. These look delicious. Can't wait to make them.
I life in holland. We only have stevia.. is that good too?
I'll have to make 2 batches. 1 for me and split the 2nd for family weekly treat/experiment. Trying to convince my family to eat better with healthier choices. Thank you for all you hard work converting favorites to healthier versions!!! ❤️
Please cut out milk products from diet cream butter milk cheese, to relieve your allergies give it 30 days, also wheat products too, it will work.I guarantee it girly.
❤️❤️❤️yes!!!
Making these for sure!!!!! Love turtles