These are the most delicious patties I’ve ever eaten! Eggless! Gluten-free! Patties recipe [Vegan]


The tastiest veg patties recipe I have ever tried! Perfect for the whole family! Gluten-Free, High Protein, Eggless patties recipe! This easy and quick recipe is naturally vegan and vegetarian! Learn how to make patties at home! [ASMR] Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Protein rich, easy vegan recipe! Enjoy and happy cooking! 😊 💖

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🥣 Ingredients:
220g | 1 cup yellow split peas
350ml | 1.5 cup water
2tbsp chickpea flour
100g | 1 cup walnuts
2tbsp finely chopped parsley with stems
2 garlic cloves
salt and black pepper to taste
1tbsp oil

🧑‍🍳Cooking tips:
❗You can add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can use dairy-free yogurt, salsa or chutney as a dip sauce

🥣 Method:
Rinse and drain 220g | 1 cup yellow split peas
Pour 350ml | 1.5 cup water
Simmer until water absorbed
Transfer cooked yellow split peas to a mixing bowl
Mash with potato masher
Add 2tbsp chickpea flour
Chop 100g | 1 cup walnuts and 2tbsp finely chopped parsley with steams
Finely chop 2 garlic cloves
Season with salt and black pepper
Pour 1tbsp oil
Mix until combined
Shape into small patties
Heat a little olive oil in a non stick skillet.
Fry the patties on a medium heat for about 5 minutes on each side until golden and crispy.
Enjoy! 💕

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  1. Hey ! How are you doing. Been a while since i had the time to go online but as usual one of my first go-to place is your channel. Way before checking my emails !
    This sounds absolutely delicious and tomorrow is my day off so this will be my lunch and i will also make the pancakes for breakfast and the falafel (i adore falafels) for dinner, So thanks to you i have my whole day meal covered.
    I am off to buy all i need for tomorrow and i thank you so much for keeping us fed with diversed and delicious food time after time. You are a life and by far my favourite chef.
    I hope you are doing well and that autumn is slowly coming. Japan is finally getting cooler, after one of the hottest summers on record for hundred years so i welcome the fresh and cool air (still 35 degree celcius tomorrow, but this is apparently the last hot day of the year, yey yey !
    I wish you a terrific day and week and as usual i am so looking forward to your future recipes.
    And if you ever visit Japan some day or feel adventurous enough to visit Ladakh i'll gladly show you around and take you to my favourite vegan places !
    Take care.
    Your friend.
    (Short for Siddhas)
    (Short for Arihant-Siddhas)

  2. Скажите, а в чем смысл делать котлеты из бобовых, если вы эти же канцерогены получаете от жарки на масле? Или вы готовите их не для пользы, а от того, что нет денег на мясо